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Must Try Velveeta Chicken Casserole Recipe 

Velveeta Chicken Casserole recipe
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Comfort Food Delight! Introducing my latest kitchen triumph – the Velveeta Chicken Casserole with broccoli. It’s the ultimate blend of creamy, cheesy goodness and savory satisfaction. Imagine tender chicken bites nestled amidst layers of velvety Velveeta cheese, and perfectly cooked pasta. This dish is like a warm, cheesy hug on a plate, and it’s incredibly simple to whip up! Whether you’re a busy parent in need of a quick family-friendly dinner or a foodie looking to indulge in some serious comfort, this recipe ticks all the boxes.

Easy dinner

More chicken recipes to try: Rice Flour Chicken Wings With Egg Whites

Trust me, the moment you take that first bite, you’ll be transported to a world of flavor-packed nostalgia. Get ready to fall in love with dinner all over again! 

Why You Will Love Velveeta Chicken Casserole Recipe

  • It is a family friendly casserole that’s perfect for a family of any size! 
  • You can serve it all in one night to a big family of 8 or save any leftovers for next day lunch.
  • Double the ingredients to make a big batch for a potluck or party.
  • The combination of creamy cheese sauce, chewy pasta noodles, and chicken is perfection. 
  • It’s easy to add any vegetables you want with no additional alterations.
Velveeta Chicken Casserole recipe
Velveeta Chicken Casserole in a glass dish and on a blue plate with white sauce

What Should I Serve With My Casserole?

You can serve your Velveeta Chicken Casserole with a side salad, steamed vegetables, or some garlic bread. These options can complement the flavors and textures of the casserole nicely.

Cooking Tips & Tricks 

Easy dinner

Can I Make My Own Shredded Chicken? Yes. Use boneless, skinless chicken breasts or thighs for the casserole. Season the chicken with salt, pepper, and any other desired spices before cooking. Let it rest then shred it with a fork. Cook the chicken thoroughly before adding it to the casserole. You can bake, grill, or pan-fry the chicken for a nice sear and flavor.

I Want A More Flavorful Sauce! Ok. Warm the Velveeta cheese for easier melting. You can also mix in other cheeses like cheddar or Monterey Jack for added flavor complexity.

Vegetable Additions: Consider adding vegetables like broccoli, bell peppers, or spinach to the casserole for added nutrients and color.

Layering: Layer the cooked chicken and any vegetables in the casserole dish before pouring the cheese sauce over them. This helps distribute the flavors evenly.

Toppings: Adding a crunchy topping like crushed crackers, breadcrumbs, or even French fried onions can provide a nice contrast in texture.

Velveeta Chicken Casserole recipe

Velveeta Chicken Casserole Recipe
Tender chicken, creamy Velveeta cheese, and a medley of flavors all baked into one hearty dish.
Prep Time 10 minutes
Cook Time 40 minutes
0 minutes
Total Time 25 minutes
Course Main Course
Cuisine American
Servings 8 Servings


  • casserole dish


  • * 1 Family Size Box Velveeta Macaroni & Cheese
  • * 1.5 cups shredded chicken
  • * 1 can cream of chicken condensed soup
  • * 2 cups chicken broth
  • * 1.5 cups shredded cheddar cheese
  • * 1 tbsp Italian Seasoning
  • * 3 tbsp Parmesan
  • * 1.5 cups frozen broccoli
  • * ½ cup Italian Bread Crumbs


  • Preheat your oven to 375
  • * Dump the noodles in your casserole dish
  • * Mix in the cream of chicken soup
  • * Mix in the chicken broth
  • * Mix in the broccoli followed by the velveeta cheese
  • * Spread out the shredded chicken
  • * Sprinkle the seasoning and mix it in
  • * Sprinkle the Parmesan and shredded cheddar over the top
  • * Put foil over the top
  • * Bake for 30 minutes
  • * Remove foil
  • * Bake for 10 more minutes
Keyword casserole, chicken, oven baked, pasta

More Dinner Ideas To Try

Storage Tips & Hacks

If you have leftovers, allow the casserole to cool before refrigerating it in an airtight container. It can usually be kept in the refrigerator for 3-4 days. 

If you want to store the casserole for a longer period, consider freezing it. Portion the casserole into individual servings or family-sized portions, wrap tightly with plastic wrap or aluminum foil, and place in a freezer-safe container or resealable plastic bag. Frozen casseroles can typically be stored for around 2-3 months.

When you’re ready to enjoy the frozen casserole, transfer it to the refrigerator to thaw overnight. This helps maintain the texture and flavor. Reheating from frozen may result in uneven cooking.

Reheating: To reheat, place the casserole in a preheated oven at around 350°F (175°C) for about 20-25 minutes until it’s heated through. You can also use a microwave, but be cautious to heat it in intervals, stirring in between, to ensure even heating.

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