Strawberry Cream Filling For Cake 

If you’re a fan of poke cakes or just love a good cake filling, then you have to try this recipe for Strawberry Cream Filling For Cake. This delicious and easy-to-make filling is perfect for poke cakes, layer cakes, cupcakes, and more. The combination of white melting candies, strawberry cream cheese, and vanilla pudding cups creates a creamy custard texture with a burst of fruity flavor.

The great thing about this filling recipe is that it’s versatile and can be used in so many ways. For example, I used it as a filling for a strawberry poke cake. Poke cake is a cake that has holes poked in it and then filled with a liquid or creamy filling. The Strawberry Cream Filling For Cake is perfect for this because it’s thick enough to stay in the cake, but still soft and creamy.

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Strawberry Cream Filling For Cake-  Preparation Tips 

• Use room temperature ingredients: It’s important to use room temperature ingredients, especially the cream cheese. It will blend more easily and result in a smoother texture. 
• Take the cream cheese out of the refrigerator at least an hour before you start baking.
• Melt the white melting candies carefully: White melting candies can be tricky. Be sure to melt them in 30-second intervals in the microwave or use a double boiler on low heat to avoid burning them. Stir the candies frequently while melting to ensure that they melt evenly.
• Use a stand mixer or hand mixer: Mixing the ingredients by hand can be difficult, so it’s best to use a stand mixer or hand mixer to ensure that the filling is well combined and smooth. Mix the ingredients on low speed until just combined, then increase the speed to medium and mix until the filling is smooth and creamy.
• Chill the filling: Once you’ve made the filling, it’s a good idea to chill it in the refrigerator for at least 30 minutes before using it as a cake filling. This will help it to firm up and make it easier to spread or fill the cake.
• Use a piping bag for filling: This will make it easier to fill the cake evenly and neatly.

What Can I Fill With This Custard? 

1. Cupcakes: This Strawberry Cream Filling For Cake is perfect for filling cupcakes. You can use a piping bag to fill the cupcakes with the filling, or you can use a cupcake corer to make a hole in the center of the cupcakes and fill them that way.
2. Layer Cakes: This filling would be great as a layer in a cake. Spread a layer of the filling between two cake layers for a delicious and creamy surprise. 
3. Donuts: Fill the center of your donuts with this strawberry pudding cake filling for a sweet and fruity treat.
4. Croissants: Cut open your croissants and fill them up for a perfect breakfast or brunch pastry.
5. Danish: Use the filling to fill puff pastry squares and bake them until golden brown. 
6. Tarts: Fill mini tarts with the Strawberry Cream Filling For Cake for a bite-sized dessert. You could top the tarts with fresh strawberries or other fruit. 

Any pastry you want can be filled with this filling!

What Ingredients Do You Need?

• 1 cup white melting candies (melted)
• 4oz strawberry cream cheese 
• 2 vanilla pudding cups 

How Do You Make It? 

1. Melt the white melting candies in the microwave for 30 second intervals while mixing in between until smooth (or melt in a skillet on medium low heat while whisking until melted) 
2. Combine in a stand mixer or mixing bowl and mix/blend the Strawberry Cream Filling For Cake until combined and smooth 

Strawberry Cream Filling For Cake

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You only need 3 simple ingredients to make this smooth and creamy custard like filling

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 0 minutes mins

Total Time 10 minutes mins

Course condiment, Dessert

Cuisine American

Servings 2 Cups

Equipment

• Stand Mixer Or Mixing Bowl With Beaters

Ingredients

  

• 1 cup white melting candies melted
• 4 oz strawberry cream cheese
• 2 vanilla pudding cups

Instructions

 

• Melt the white melting candies in the microwave for 30 second intervals while mixing in between until smooth (or melt in a skillet on medium low heat while whisking until melted)
• Combine in a stand mixer or mixing bowl and mix/blend the Strawberry Cream Filling For Cake until combined and smooth

Video

Keyword cream cheese, filling, strawberry

Storage Tips 

Refrigerate the filling: The Strawberry Cream Filling For Cake should be stored in an airtight container and kept in the refrigerator. It should be used within a few days of making it. It’s best to use it as soon as possible to ensure its freshness and flavor.

Stir before using: Before using the filling, give it a good stir to make sure it’s smooth and creamy. If it has become stiff or thick in the fridge, let it sit at room temperature for a few minutes to soften it up before using.

Do not freeze: This filling should not be frozen, as the texture may change and the filling may become watery or separated.

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If you’re looking for a delicious and easy-to-make cake filling that’s perfect for poke cakes, layer cakes, cupcakes, and more, then this Strawberry Cream Filling recipe is a must-try. It’s creamy, fruity, and oh-so-delicious, and it’s sure to be a hit with anyone who tries it.