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Elevate your baking game with these delicious Strawberry Cheesecake Cookies With Cake Mix . They have a tangy and creamy filling that perfectly complements the fruity taste of the strawberries. Coated in powdered cake mix before baking, the strawberries are super sweet and a big sticky. The cream cheese is blended into a cheesecake mix and stuffed right in the center! Glaze and sprinkle with crumbled Graham crackers!
You may also like this similar cookie Strawberry Cake Mix Cookies With Cream Cheese Filling
Why You Will Love Strawberry Cheesecake Cookies With Cake Mix
- Delicious flavor: The sweet and tangy taste from the combination of strawberries, cake mix cookies, and creamy cheesecake filling.
- Easy to make: Made with box cake mix, packaged cream cheese and a few other pantry staples.
- Versatile: You can customize these cookies however you want, like using strawberry cake mix, white chocolate chips, or strawberry flavored cream cheese!
- Perfect for sharing: They’re perfect for parties or to share with friends and family.
What Ingredients Do You Need?
- 1 Box White Cake Mix
- ½ cup oil
- 2 eggs
- 1.5 cups sliced strawberries
- 16 oz cream cheese
- 1 cup powdered sugar
- 2 tsp vanilla extract
- ½ tsp salt
- Vanilla glaze and crumbled Graham crackers for topping (optional)
How Do I Make Them?
- Remove ¼ cup of cake mix and set aside
- Combine the rest of the cake box mix with oil and eggs in your stand mixer and mix until combined
- Add the ¼ cake mix to the strawberries and toss until they’re coated
- Add ½ of the strawberry mixer to the cookie dough and mix until combined
- Use a large cookie scoop to make 12 cookie dough balls and chill in the fridge for at least 30 minutes
- Combine the cream cheese, powdered sugar, vanilla, salt, and the rest of the strawberries into the mixer and mix for 5 minutes or so until smooth
- Use medium cookie scoop to make 12 cheesecake balls and set on parchment
- Freeze the cheesecake balls for at least 1 hour
- Use the back of the scoop to make bowl in the cookie dough
- Set the cheesecake balls into the cookie dough ball bowls
- Preheat oven to 350 degrees F
- Bake for 13-15 minutes
- Drizzle with glaze and sprinkle with graham cracker crumbs!
Baking Tips & Hacks
These Strawberry Cheesecake Cookies With Cake Mix are a bit softer than some of my other ones because of the moisture from the strawberries. You can add 2-3 tbsp of flour instead of the cake mix flour or use only 1 egg instead of two for crispier cookies.
It’s important to freeze the cheesecake filling before baking these cookies- otherwise, it may overcook, melt out onto the sheet pan or even burn.
Storage Tips
The best way to store Strawberry Cheesecake Cookies With Cake Mix is to first let them cool completely on a wire rack. If you store them while they are still warm, they can become soggy or lose their shape. Then put the cookies in an airtight container like a plastic container or a resealable plastic bag. This keeps them fresh longer and prevents them from drying out. If you are storing multiple layers of cookies, separate each layer with parchment paper or wax paper so they don’t stick together. They will stay fresh in the refrigerator for about 5-7 days and up to 3 months in the freezer.
Strawberry Cheesecake Cookies With Cake Mix
Equipment
- 1 Stand Mixer
- Large Cookie Sheet Pan
- Large Cookie Scoop
- Small Cookie Scoop
Ingredients
- 1 Box White Cake Mix
- ½ cup oil
- 2 eggs
- 1.5 cups sliced strawberries
- 16 oz cream cheese
- 1 cup powdered sugar
- 2 tsp vanilla extract
- ½ tsp salt
- Vanilla glaze and crumbled Graham crackers for topping optional
Instructions
- Remove ¼ cup of cake mix and set aside
- Combine the rest of the cake box mix with oil and eggs in your stand mixer and mix until combined
- Add the ¼ cake mix to the strawberries and toss until they’re coated
- Add ½ of the strawberry mixer to the cookie dough and mix until combined
- Use a large cookie scoop to make 12 cookie dough balls
- Chill in the fridge for at least 30 minutes
- Combine the cream cheese, powdered sugar, vanilla, salt, and the rest of the strawberries into the mixer and mix for 5 minutes or so until smooth
- Use medium cookie scoop to make 12 cheesecake balls and set on parchment
- Freeze the cheesecake balls for at least 1 hour
- Use the back of the scoop to make bowl in the cookie dough
- Set the cheesecake balls into the cookie dough ball bowls
- Preheat oven to 350 degrees F
- Bake for 13-15 minutes
- Drizzle with glaze and sprinkle with graham cracker crumbs!
Video
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Chilling cookie dough before baking is important for multiple reasons. First of all it allows the flavors to mesh and meld together. Chilling also prevents cookies from spreading too much during baking. If you like thick chewy cookies, don’t forget this step! The cold dough melts slower too which creates a better shape and texture. They also tend to have a smoother surface and a more consistent shape. So don’t forget to chill the dough and freeze the cheesecake filling for these Strawberry Cheesecake Cookies With Cake Mix!
