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Appetizers & Sides Main Course

Steak And Shrimp Salad With Honey Mustard 

Surf and turf recipes
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This mouthwatering Steak and Shrimp Salad recipe is large and in charge. Featuring Eye Of Round Steak, large juicy shrimp, all tossed together with a vibrant medley of garden salad mix, sliced red peppers, corn, and more. The best part is that it all comes together with a luscious creamy, honey mustard salad dressing that’s super simple to make. It’s the best way to cook thin sirloin steak in a skillet with tasty spices too. 

So whether you’re looking for a satisfying lunch or a light dinner this salad does the trick every time. With robust flavors and a satisfying combination of proteins and fresh vegetables. So, gather your ingredients, follow our simple instructions, and get ready to satisfy your taste buds. 

best way to cook thin cut sirloin tip steak and shrimp salad recipe

Other appetizers to try: Air Fryer Pancake Mix Pulled Pork Fritters , 21+ Recipes To Cook With Pancake Mix and Easy Charcuterie Skewers Recipe

Why You Will Love Steak And Shrimp Salad With Honey Mustard 

  • Restaurant quality ingredients come together in the comfort of your own home. 
  • It’s hearty, wholesome, sweet, savory, spicy, and mouthwatering. 
  • The sale is packed with a vibrant and colorful assortment of fresh ingredients.
  • Recipe hacks such as pre-cooked shrimp, canned corn, canned vegetables, and super thin steak that cooks up in a few minutes- doesn’t take away any of the flavor! 
  • Customizable vegetables make it easy to accommodate anyone! Don’t like corn? Use green beans or peas, etc in your Steak And Shrimp Salad With Honey Mustard 
best way to cook thin cut sirloin tip steak and shrimp salad recipe


Cooking Tips & Tricks

  • Before adding the eye of round steak to the skillet, make sure it is properly preheated. This is essential for that heavenly caramelized sear we all love. Heat the skillet over medium-high heat for several minutes before adding the steak. It’s truly the best way to cook thin sirloin steak.
  • Before that though make sure to season it generously! Sprinkle the steak with Dan-Os chipotle seasoning and salt, making sure to coat both sides evenly. The seasoning adds a smoky and spicy flavor that is a must for this Steak And Shrimp Salad With Honey Mustard 
  • Allow the beef to rest for a few minutes so the juices redistribute and keep the meat tender. 
  • Since the shrimp is already fully cooked, you should only add it in the skillet at the very end. Overcooking can make the shrimp rubbery, so it’s best to keep the cooking time short. Add the shrimp to the skillet for about 2 minutes, just until they are heated through.
  • Don’t overcrowd the shrimp because that can lead to uneven heating and steaming instead of searing. 
Surf and turf recipes eye of round steak recipes


Ingredients For The Steak And Shrimp Salad Recipe

  • 1 lbs fully cooked large shrimp deveined
  • 1 lbs Eye Of Round Steak Thin
  • 12 oz garden salad mix 
  • ½ tbsp Dan-Os chipotle seasoning 
  • 1 tsp salt 
  • 1 cup sliced red peppers 
  • 1 cup canned corn- drained 
  • ¼ cup canned jalapeño’s 

Ingredients For The Dressing 

  • 1/4 cup Dijon mustard
  • 2 tablespoons honey
  • 1/4 cup mayonnaise
  • 2 tablespoons plain Greek yogurt
  • 2 tablespoons apple cider vinegar
  • 1/4 teaspoon garlic powder
  • Salt and pepper to taste
best way to cook thin cut sirloin tip steak and shrimp salad recipe

How Do You Make It?

  1. In a small bowl, whisk together the Dijon mustard and honey until well combined.
  2. Add the mayonnaise, Greek yogurt, and apple cider vinegar to the bowl. Whisk everything together until smooth and creamy.
  3. Add the garlic powder, salt, and pepper to the mixture. Adjust the seasonings to your taste preferences and whisk until well incorporated.
  4. Taste the dressing and adjust the sweetness or tanginess by adding more honey or apple cider vinegar if desired.
  5. Once the dressing is well mixed and seasoned to your liking, transfer it to a jar or airtight container.
  6. Store the creamy honey mustard dressing in the refrigerator for at least 30 minutes to allow the flavors to meld together.
  7. When ready to serve, give the dressing a good shake or stir to recombine any separated ingredients.
  8. In a large skillet, heat some olive oil over medium-high heat. Add the slice Eye Of Round Steak to the skillet and sprinkle with the chipotle seasoning and salt. Cook the steak for about 3-4 minutes per side or until it reaches your desired level of doneness. Remove the steak from the skillet and set it aside to rest.
  9. In the same skillet, add the fully cooked large shrimp, bell peppers, canned corn, jalapeños, and any other veggies you want to char and cook for about 2 minutes, just until they are heated through. Remove the shrimp from the skillet and set them aside.
  10. In a large salad bowl put the garden salad mix.
  11. Slice the rested Eye Of Round Steak into thin strips.
  12. Add the sliced steak, cooked shrimp, and any vegetables from the skillet to the salad bowl. Toss gently to distribute the ingredients evenly.
  13. Serve the Steak and Shrimp Salad on individual plates or bowls.
  14. Pour the dressing on top of your steak and shrimp recipe!
best way to cook eye of round steak and shrimp salad recipe
Surf and turf recipes

Steak And Shrimp Salad With Honey Mustard

boxmixrecipes@gmail.com
This Steak And Shrimp Salad With Honey Mustard is big, hearty, vibrant, and full of your favorite flavors!
Prep Time 10 minutes
Cook Time 10 minutes
Resting Time 5 minutes
Total Time 25 minutes
Course Appetizer, Main Course
Cuisine American
Servings 6 Servings

Equipment

  • A large skillet
  • Chef Knife

Ingredients
  

  • Ingredients For The Salad
  • 1 lbs fully cooked large shrimp deveined
  • 1 lbs Eye of round steak
  • 12 oz garden salad mix
  • ½ tbsp Dan-Os chipotle seasoning
  • 1 tsp salt
  • 1 cup sliced red peppers
  • 1 cup canned corn- drained
  • ¼ cup canned jalapeño’s
  • Ingredients For The Dressing
  • 1/4 cup Dijon mustard
  • 2 tablespoons honey
  • 1/4 cup mayonnaise
  • 2 tablespoons plain Greek yogurt
  • 2 tablespoons apple cider vinegar
  • 1/4 teaspoon garlic powder
  • Salt and pepper to taste

Instructions
 

  • In a small bowl, whisk together the Dijon mustard and honey until well combined.
  • Add the mayonnaise, Greek yogurt, and apple cider vinegar to the bowl. Whisk everything together until smooth and creamy.
  • Add the garlic powder, salt, and pepper to the mixture. Adjust the seasonings to your taste preferences and whisk until well incorporated.
  • Taste the dressing and adjust the sweetness or tanginess by adding more honey or apple cider vinegar if desired.
  • Once the dressing is well mixed and seasoned to your liking, transfer it to a jar or airtight container.
  • Store the creamy honey mustard dressing in the refrigerator for at least 30 minutes to allow the flavors to meld together.
  • When ready to serve, give the dressing a good shake or stir to recombine any separated ingredients.
  • In a large skillet, heat some olive oil over medium-high heat. Add the sliced Eye of round steak to the skillet and sprinkle with the chipotle seasoning and salt. Cook the steak for about 3-4 minutes per side or until it reaches your desired level of doneness. Remove the steak from the skillet and set it aside to rest.
  • In the same skillet, add the fully cooked large shrimp and any vegetables you want to char and cook for about 2 minutes, just until they are heated through. Remove the shrimp from the skillet and set them aside.
  • Put your garden mix salad in a large mixing bowl
  • Slice the rested Beef Sirloin Tip Steak into thin strips.
  • Add the sliced steak and cooked shrimp to the salad bowl. Toss gently to distribute the ingredients evenly.
  • Serve the Steak and Shrimp Salad on individual plates or bowls.
  • Pour the dressing on top!

Video

Keyword salad, shrimp, steak

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Whether you’re a seafood lover, a meat lover, or simply craving a vibrant and flavorful salad, this Steak and Shrimp Salad with honey mustard is guaranteed to win the hearts of everyone who tries it. If you try it out let us know what you thought. 

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