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No Bake Lemon Cake Balls Recipe With Fruity Pebbles

No Bake Lemon Cake Balls Recipe With Fruity Pebbles easy pops with cake mix
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What is this No Bake Lemon Cake Balls Recipe With Fruity Pebbles? Well to be honest it’s something I concocted with leftover cupcake batter and cereal. I had lemon cake batter from making my Custard Filled Lemon Cupcakes Using Cake Mix! I also had some white chocolate chips so I threw those in there. The lemon cake made a delicious cake pop recipe! 

I always have melting candies on hand so I decided to make cake pops with my leftover cake batter. All you need is cooked cake in some form; it does not have to be lemon. Although I will say the lemon tastes really good with the Fruity Pebbles. 

No Bake Lemon Cake Balls Recipe With Fruity Pebbles easy pops with cake mix

Why You Will Love No Bake Lemon Cake Balls Recipe

  1. Flavor: The combination of lemon and Fruity Pebbles is unique, fun, and delicious!
  2. Convenience: No-bake recipes are quick and easy to make.
  3. Texture: The Fruity Pebbles cereal adds a crunchy texture to the cake balls which is a tasty  contrast to the soft and smooth texture of the lemon cake.
  4. Creativity: Fruity Pebbles are creative, bright, and colorful making them fun for kids too. 


Cooking Tips For Fruity Pebbles Cake Pops 

No Bake Lemon Cake Balls Recipe With Fruity Pebbles easy pops with cake mix
  1. Use a good quality cake: Since the cake is the base of the recipe, it’s important to use a good quality cake that’s moist and flavorful. You can use a store-bought cake mix or make your own from scratch.
  2. Don’t overmix the cake and marshmallow fluff: Mix the cake and marshmallow fluff until just combined. Overmixing can result in a dense and tough texture.
  3. Use a cookie scoop: A small cookie scoop helps to form evenly sized balls.
  4. Freeze the cake balls before dipping: Freezing the cake balls for 30 minutes will help them hold their shape and prevent them from falling apart when dipped in the melted candy.
  5. Work in batches: Dip the cake balls in the melted candy in small batches to prevent the candy from hardening before you can finish coating all the balls.
  6. Use a fork to dip the cake balls: Dip the cake balls in the melted candy using a fork, tapping off any excess before placing them on the parchment paper to set.
  7. Experiment with toppings: Try adding different toppings to the cake balls, such as sprinkles or chopped nuts, to add more flavor and texture.
No Bake Lemon Cake Balls Recipe With Fruity Pebbles easy pops with cake mix


What Ingredients Do I Need?

  • 2 cups of cooked cake (I used this recipe for cupcakes but made it a cake)
  • ¾ cup Marshmallow Fluff
  • 2 cups white candy melts 
  • 1 cup Fruity Pebbles 
  • Food coloring- optional
Ingredients


How Do I Make Them?

  1. Transfer the cake into your stand mixer or mixing bowl 
  2. Break it up a bit before adding in the marshmallow fluff and mixing until it’s thoroughly incorporated 
  3. Use a small cookie scoop to form balls of the mixture and roll them in the Fruity Pebbles
  4. Set them on a tray lined with parchment paper and freeze for 30 minutes 
  5. Melt the melting candies in a bowl 
  6. Dip the cake balls in the melted candies
  7. If you want to add some color whisk food coloring into some of the melted candies and use a spoon or brush to add it on 
  8. Top with more Fruity Pebbles or whatever you like! 
No Bake Lemon Cake Balls Recipe With Fruity Pebbles easy pops with cake mix


What Other Cereal Can I Use?

  1. Rice Krispies: A classic choice for making cereal treats.
  2. Corn Flakes: These have a similar texture to Fruity Pebbles but with a milder flavor that compliments the lemon cake.
  3. Cocoa Pebbles: If you prefer chocolate, you could try using Cocoa Pebbles instead of Fruity Pebbles.

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What Other Flavor Of Cake Can I Use?

You can use any flavor of cake to make cake pops! Some popular cake flavors for cake pops include chocolate, vanilla, red velvet, and carrot cake. You could try experimenting with flavors like strawberry, coconut, or funfetti!

When selecting a cake flavor, remember that the taste of the cake will be complemented by the candy coating and any toppings. So, choose a flavor that you enjoy and that will pair well with the other ingredients.

Additionally, you can adjust the recipe and the candy coating color to match the flavor and theme of your cake. For example, if you’re making chocolate cake pops, you could use chocolate candy melts or add some cocoa powder to the candy coating. The possibilities are endless when it comes to making cake pops, so feel free to get creative and have fun with it!

No Bake Lemon Cake Balls Recipe With Fruity Pebbles easy pops with cake mix

No Bake Lemon Cake Balls Recipe With Fruity Pebbles

boxmixrecipes@gmail.com
This cake pop recipe is quick, easy, and delicious! Easily customizable and perfect for parties.
Prep Time 15 minutes
Cook Time 2 minutes
Resting Time 10 minutes
Total Time 27 minutes
Course Dessert
Cuisine American
Servings 12 Cake Pops

Equipment

  • Cake pop sticks
  • Mixing bowls
  • parchment paper
  • Baking sheet or cake pop stand
  • Stand Mixer or beater sticks

Ingredients
  

  • 2 cups of cooked cake I used this recipe for cupcakes but made it a cake
  • ¾ cup Marshmallow Fluff
  • 2 cups white candy melts
  • 1 cup Fruity Pebbles
  • Food coloring- optional

Instructions
 

  • Transfer the cake into your stand mixer or mixing bowl
  • Break it up a bit before adding in the marshmallow fluff and mixing until it’s thoroughly incorporated
  • Use a small cookie scoop to form balls of the mixture and roll them in the Fruity Pebbles
  • Set them on a tray lined with parchment paper and freeze for 30 minutes
  • Melt the melting candies in a bowl
  • Dip the cake balls in the melted candies
  • If you want to add some color whisk food coloring into some of the melted candies and use a spoon or brush to add in on
  • Top with more Fruity Pebbles or whatever you like!

Video

Keyword cake pop, melting candies, no bake

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Storage Tips For No Bake Lemon Cake Balls Recipe With Fruity Pebbles

  1. Room Temperature: Store the cake balls at room temperature in an airtight container for up to 3-4 days. Keep them away from direct sunlight and heat sources.
  2. Refrigeration: You can store the cake balls in the refrigerator in an airtight container for up to a week. This is especially important if your kitchen is warm or humid.
  3. Freezing: For longer storage, you can freeze the cake balls in an airtight container for up to 2-3 months. Make sure to wrap each ball individually in plastic wrap or parchment paper to prevent them from sticking together.
  4. Thawing: When you’re ready to eat the No Bake Lemon Cake Balls Recipe With Fruity Pebbles, remove them from the freezer or refrigerator and let them come to room temperature before serving. 
  5. Don’t microwave or heat them up, as this can cause the candy melts to melt and the texture of the cake pops to change.

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