Marshmallow Buttercream Frosting Recipe Without Fluff 

Indulge in the heavenly sweetness of a Marshmallow Buttercream Frosting without fluff. This delightful recipe achieves a luscious and velvety texture by incorporating real marshmallows into the buttercream mixture. Begin by melting marshmallows to create a gooey, marshmallow-infused base. 

Whip this into a light and fluffy consistency along with butter, powdered sugar, and a dash of vanilla extract for a rich, decadent flavor profile. The absence of marshmallow fluff allows for a more authentic marshmallow taste, and the result is a buttercream frosting that beautifully complements cakes and cupcakes, creating a delectable treat that’s sure to satisfy any sweet tooth.

Why You Will Love Marshmallow Buttercream Frosting Without Fluff 

1. Authentic Marshmallow Flavor
2. Luxurious, smooth texture that glides effortlessly over cakes and cupcakes,
3. Pair effortlessly with a variety of cake flavors, from classic chocolate to delicate vanilla. 
4. Achieve a smooth and easily spreadable consistency, making it ideal for decorating cakes and cupcakes
5. Only 5 simple ingredients needed 
6. It’s easily customizable and you can add as much or as little of the Smuckers Marshmallow Topping as you want for more or less Marshmallow flavor

Marshmallow Buttercream Frosting Recipe Without Fluff Tips & Hacks 

1. Room Temperature Butter: Ensure your butter is at room temperature before making buttercream. This ensures a smooth and creamy texture, making it easier to achieve the desired consistency.
2. Gradual Sugar Addition: Add powdered sugar gradually to your butter. This prevents a cloud of sugar and helps you control the sweetness and texture of the frosting. Stop and scrape down the sides of the bowl to ensure even mixing.
3. Texture Adjustment with Liquid: Adjust the consistency of your buttercream by adding liquid in small increments. Milk or heavy cream works well. Too thick? Add a bit more liquid. Too thin? Gradually add more powdered sugar until you reach the desired texture.

Ingredients needed for Marshmallow Buttercream Frosting Recipe Without Fluff 

• 2 cups butter 
• 2 cups powdered sugar 
• 1 tsp vanilla extract 
• ¼ tsp salt 
• 12 oz (jar) Smuckers Marshmallow Topping 

Directions 

1. Start by beating the butter until it starts to become fluffy
2. Slowly add in the powdered sugar and keep beating until it’s well combined
3. Mix in the vanilla, salt, then Smuckers Marshmallow Topping 
4. Scrape the sides of your bowl and mix one more time 

Marshmallow Buttercream Frosting Recipe Without Fluff

Whipping up a delectable Marshmallow Buttercream Frosting without the fluff!

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Servings 2 Cups

Ingredients

  

• 2 cups butter
• 2 cups powdered sugar
• 1 tsp vanilla extract
• ¼ tsp salt
• 12 oz jar Smuckers Marshmallow Topping

Instructions

 

• Start by beating the butter until it starts to become fluffy
• Slowly add in the powdered sugar and keep beating until it’s well combined
• Mix in the vanilla, salt, then Smuckers Marshmallow Topping
• Scrape the sides of your bowl and mix one more time

Video

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How To Store Marshmallow Buttercream Frosting Recipe Without Fluff 

Store buttercream frosting by placing it in an airtight container in the refrigerator. It can be kept for up to a week. Before using it again, let the frosting come to room temperature and then re-whip it to restore its smooth texture. For longer storage, you can freeze buttercream in a sealed container for up to a few months. Thaw it in the refrigerator and re-whip to achieve the desired consistency before using.