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This recipe for Homemade Hot Chocolate Monkey Bread with Canned Biscuits is a delicious and comforting treat! It’s the perfect size for a family dessert made with 1 can. It’s super easy to make plus it’s really versatile. If you love rich Hot Chocolate Flavor and chewy pastry this is the sweet treat for you. The mini marshmallows in the hot chocolate mix add an extra touch of sweetness and creaminess to every bite.
The combination of powdered sugar and brown sugar adds a delicious sweetness to the monkey bread. As the bread bakes, the sugars caramelize, creating a delightful crust on the outside while remaining soft and gooey on the inside. It’s a heavenly flavor and texture combination that everyone will love. Whether you’re looking for a cozy dessert or a special breakfast treat, this unique twist on classic monkey bread is sure to impress your family and friends.
If you like recipes using canned biscuits check out, 31+ Tasty Recipes Using Canned Biscuits
Why You Should Try Homemade Hot Chocolate Monkey Bread with Canned Biscuits
- You only need 1 can of biscuits making it a fun size to share with a few people.
- Easily double the ingredients to make a larger portion for a party or crowd.
- This recipe utilizes canned biscuits, which makes it incredibly simple to prepare.
- The ready-made biscuits save you time and effort.
- The monkey bread is infused with a delightful hot chocolate flavor.
- The cream creates a moist and tender texture in the monkey bread.
- The cream also enriches the dough and gives it a velvety consistency.
- Adding the white chocolate chips melt and create pockets of creamy white chocolate goodness throughout the monkey bread
When Should I Serve This Dessert?
Serve Homemade Hot Chocolate Monkey Bread with Canned Biscuits at holiday gatherings such as Christmas, Thanksgiving, or New Year’s parties. The flavors of hot chocolate and the sweet aroma of freshly baked bread is perfect for festivities.
Brunch or Breakfast Potlucks are excellent occasions for monkey bread. Similar to cinnamon rolls this sweet indulgent dessert is fantastic for a family gathering, a work event, or a community brunch.
If you’re hosting a birthday party, especially for kids, this monkey bread will be a crowd-pleaser. It’s a playful twist on the classic monkey bread, it is a fun and tasty treat for guests of all ages.
Family game night with friends or a movie marathon at home. The warm and gooey texture makes it an ideal finger food for relaxed social gatherings.
Since hot chocolate is so good during colder seasons, this Homemade Hot Chocolate Monkey Bread with Canned Biscuits is a fantastic recipe for winter or cold-weather events. Keep your guests warm and cozy during the chilly months.
How Much Does This Dessert Cost To Make?
- 1 can of Grands canned biscuits: $2 to $4
- 1 packet of hot chocolate: $1 to $2
- 2 tbsp heavy cream: $1 to $4
- ½ cup powdered sugar: $1 to $2
- ½ cup brown sugar: $1 to $2
- ½ cup white chocolate chips (optional): $2 to $4
- ½ cup Cool Whip (optional): $2 to $4
Adding up the cost range for each ingredient, the approximate total cost for making this recipe would be around $10 to $20.
Baking Tips & Hacks
Prepare the Pan: Grease your baking pan or coat it with non-stick cooking spray before adding the monkey bread dough to prevent it from sticking to the pan and make it easier to remove when done.
Cut the Biscuits: Cut each canned biscuit into smaller pieces. You can divide each biscuit into quarters or even smaller if desired. This allows for better distribution.
Properly Coat the Biscuit Pieces: Make sure to thoroughly coat each biscuit piece in the hot chocolate and sugar mixture.
Adjust Baking Time: Keep an eye on the Homemade Hot Chocolate Monkey Bread with Canned Biscuits while it bakes. Oven temperatures can vary, so the baking time provided in the recipe is a general guideline.
Start checking for doneness around the minimum suggested baking time, and continue baking until the bread is golden brown and cooked through.
Allow Cooling Time: After removing the monkey bread from the oven, give it some time to cool before serving. The bread will be hot and the sugars will be sticky immediately after baking.
Customize with Toppings: Feel free to get creative with toppings and garnishes. You can drizzle melted chocolate or caramel sauce over the monkey bread, sprinkle extra powdered sugar, or even add crushed cookies or nuts!
What Ingredients Do You Need?
- 1 can of Grands canned biscuits
- 1 tbsp vegetable oil
- 1 packet of hot chocolate (I used the ones with mini marshmallows)
- 2 tbsp heavy cream
- ½ cup powder sugar
- ½ cup brown sugar
- ½ cup white chocolate chips (optional)
- ½ cup Cool Whip (optional)
How Do You Make It?
- Preheat oven to 350 degrees F
- Cut each biscuit dough into 4
- Transfer them to a mixing bowl and drizzle with oil and toss
- Add the hot chocolate, powdered sugar, and brown sugar and toss
- Assemble the dough pieces into your 9×5 bread pan (or pan of your choice)
- Take the heavy cream and pour it into the empty mixing bowl and whisk the remaining sugar and hot cocoa
- Pour that mixture into the bread pan with your dough
- Sprinkle white chocolate on top of desired
- Bake for 12 minutes
- Allow the Homemade Hot Chocolate Monkey Bread With Canned Biscuits to rest for 20 minutes
- Top with cool whip if desired and serve!
Homemade Hot Chocolate Monkey Bread with Canned Biscuits
Equipment
- 9×5 bread pan
- Scissors are helpful for cutting the dough
Ingredients
- 1 can of Grands canned biscuits
- 1 tbsp vegetable oil
- 1 packet of hot chocolate I used the ones with mini marshmallows
- 2 tbsp heavy cream
- ½ cup powder sugar
- ½ cup brown sugar
- ½ cup white chocolate chips optional
- ½ cup Cool Whip optional
Instructions
- Preheat oven to 350 degrees F
- Cut each biscuit dough into 4
- Transfer them to a mixing bowl and drizzle with oil and toss
- Add the hot chocolate, powdered sugar, and brown sugar and toss
- Assemble the dough pieces into your 9×5 bread pan (or pan of your choice)
- Take the heavy cream and pour it into the empty mixing bowl and whisk the remaining sugar and hot cocoa
- Pour that mixture into the bread pan with your dough
- Sprinkle white chocolate on top of desired
- Bake for 12 minutes
- Allow the Homemade Hot Chocolate Monkey Bread With Canned Biscuits to rest for 20 minutes
- Top with cool whip if desired and serve!
Video
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How To Store Homemade Hot Chocolate Monkey Bread with Canned Biscuits
If you are going to eat the monkey bread within a day or two, you can store it at room temperature in an airtight container or tightly wrapped in plastic wrap. Otherwise put it in the refrigerator to be eaten within 5-7 days.
Reheating: Although monkey bread tastes so good cold, if you want to reheat it, you can reheat it for a few seconds in the microwave to warm it up. Alternatively, you can heat it in a preheated oven at a low temperature (around 300°F or 150°C) for a few minutes until it is warmed through.
Freezing: If you want to store the monkey bread for a longer period, you can freeze it for up to 3 months. Wrap it tightly in plastic wrap or aluminum foil, or place it in a freezer-safe container.
Thawing and Reheating Frozen Homemade Hot Chocolate Monkey Bread with Canned Biscuits: To thaw frozen monkey bread, remove it from the freezer and let it defrost in the refrigerator overnight. Once thawed, you can reheat it using the methods mentioned.
