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This Halloween Rainbow Sherbet Punch Recipe is the best non-alcoholic drink for the spooky season! Made with Sprite and cute oranges it’s fruity, bubbly, and fun! The bloody red syrup, eyeball candies, and edible black glitter really amp up the festivities. Every sip is sweet and refreshing.
More Halloween Treats To Try: Purple People Eater Spooky Monster Treats
Why You Should Try This Halloween Rainbow Sherbet Punch Recipe
- Using Sprite as the base of your punch gives it a bubbly fun effect.
- It has a sweet and citrusy flavor!
- The combination of the fizzy soda and creamy sherbet.
- is perfect for Halloween parties or gatherings.
- This punch recipe is incredibly easy to prepare.
- Since this punch recipe does not contain any alcoholic ingredients, it is suitable for all ages.
- You can easily customize the soda, ice cream, and more!
Want to make it adult friendly? Try Vodka Spiked Halloween Sherbet Punch Recipe!
Tips & Tricks For Preparing This Drink
- Once you scoop the sherbet into the punch bowl, freeze the entire thing for 30 minutes to increase the foamy effect.
- Make sure your Sprite is fresh! The carbonation combined with the cold sherbet is what makes the foam so big. If your soda is flat it won’t work. Plus it won’t really taste good.
Ingredients & Substitutions
- rainbow sherbet – you can use any ice cream or sherbet you want. Orange or lime would be tasty in this punch.
- Sprite – try Mountain Dew, Sierra Mist, or even Cherry Coke! Add some Monster Energy drink for adults if you’d like.
- corn syrup – you can get some premade blood red glaze or icing instead of making this from scratch.
- red food color
- oranges (the little ones) you can use skinned grapes instead.
- Eyeball candies (optional)
- Edible black glitter (optional) – looks so pretty in your non-alcoholic Halloween Rainbow Sherbet Punch Recipe with Sprite!
What Are The Directions?
- Combine the corn syrup and red food coloring and whisk until combined
- Peel all the oranges and slice them in half and arrange them in a freezer safe bowl put little eyeball candies in the center if you want and drizzle with the bloody glaze then freeze for 1 hour
- Scoop the sherbet into your large punch bowl
- Transfer all the oranges into the punch bowl around and on top of the sherbet
- Carefully pour the sprite into the punch bowl
- Use a ladle to scoop punch into cups to serve!
- You can garnish the tops with edible glitter
Halloween Rainbow Sherbet Punch
Equipment
- Large Ice Cream Scoop
- Large Punch Bowl
- Whisk
Ingredients
- 24 oz rainbow sherbet 3 cups
- 1 liter Sprite
- ¼ corn syrup
- red food color
- 8 cute oranges the little ones
- Eyeball candies optional
- Edible black glitter optional
Instructions
- Combine the corn syrup and red food coloring and whisk until combined
- Peel all the oranges and slice them in half and arrange them in a freezer safe bowl put little eyeball candies in the center if you want and drizzle with the bloody glaze then freeze for 1 hour
- Scoop the sherbet into your large punch bowl
- Transfer all the oranges into the punch bowl around and on top of the sherbet
- Carefully pour the sprite into the punch bowl
- Use a ladle to scoop punch into cups to serve!
- You can garnish the tops with edible glitter
Video
More Halloween Recipes For You To Try!
- Cheesecake Stuffed Snickerdoodle Pumpkin Cookies
- Box Mix Cut Out Black Cat Decorated Cookies
- Cruella De Vil Inspired Cupcake Recipe
- Easy Purple Halloween Cupcakes
Can I Save The Leftover Halloween Rainbow Sherbet Punch Recipe?
Yes you can, just pour any remaining punch into a pitcher style container with a tight-fitting lid. Glass or plastic pitchers or airtight containers work well. You can either leave the sherbet in the non-alcoholic punch or remove it before storing. Leaving sherbet in the punch will inevitably cause it to melt in the fridge. You can scoop it out and add it back in later. However the sprite will also lose its carbonation and go flat. It’s best to drink your Halloween Rainbow Sherbet Punch Recipe within 24 hours!
