Guacamole is a beloved dip that is served as an appetizer or side dish at events, restaurants, and parties. It’s easy to make and can be easily customized. If you’re looking for a simple and delicious dip recipe that requires minimal effort, try making guacamole with Rotel. Using avocados, lime juice, onions, and spices too it’s sure to be a hit.
Rotel is a popular brand of canned tomatoes and green chilies that can be found in most grocery stores. By using Rotel in your guacamole recipe, you can add a bit of spice and flavor without having to chop up fresh tomatoes and peppers! Making guacamole with Rotel is a quick and easy way to add some spice and flavor to your favorite avocado dish. With just a few simple ingredients, you can create a delicious appetizer or side dish that’s sure to impress your guests. Give it a try and see how easy it is! It is especially good using lime, cilantro, and more!

What Seasoning Did You Use For Easy Guacamole With Rotel
Weber Flavor Bomb Burger Seasoning is a blend of spices and herbs made by Weber, a leading manufacturer of high-quality grilling products, and is one of their most popular seasoning blends. One of the great things about Weber Flavor Bomb Burger Seasoning is that it helps to lock in moisture, and adds a delicious crust to the outside of the meat! It is gluten-free and contains no artificial flavors, colors, or preservatives.
Ingredients include: Sea Salt, Sugar, Brown Sugar, Tomato Powder, Dried Onion, Garlic Powder, Spices, Mustard, Dried Green Bell Pepper, Yeast Extract, Dried Jalapeno Pepper, Silicon Dioxide (Anticaking), Dried Green Onion, Natural Flavor, Natural Smoke Flavor.

How To Pick Perfectly Fresh Avocados
- Check the color: The color of an avocado can be an indicator of its ripeness. Most are green when they’re unripe and turn black or dark green as they ripen. However, some varieties, like the Hass avocado, will turn black when ripe. Look for avocados that have a consistent, even color all over.
- Give it a gentle squeeze: When you gently squeeze an avocado, it should give slightly under pressure. If it’s rock hard, it’s not ripe yet. If it’s too soft and squishy, it’s overripe and may have brown spots inside. Look for avocados that are firm but yield slightly when pressed for your Easy Guacamole With Rotel!
- Check the stem: The stem of an avocado can give you an idea of its ripeness. Gently remove the stem to see the color underneath. If it’s green or yellow, the avocado is ripe and ready to eat. If it’s brown, the avocado is overripe and may have brown spots inside. If the stem doesn’t come off easily, the avocado is not ripe yet.
- Look for blemishes: Check the skin of the avocado for any blemishes, cracks, or bruises. These can indicate that the avocado is overripe or damaged, and may have brown spots inside.

What Ingredients Do You Need?
- 6 ripe avocados
- ½ can of Rotel (10 oz)
- ¼ cup of finely chopped onion
- 1 tablespoon of lime juice
- Salt and pepper to taste
- Your favorite spice blend (I used Weber Flavor Bomb Burger because it was on the shelf and I’m glad it was!)

How Do You Make It?
- Cut the avocados in half and remove the pits. Scoop out the flesh into a mixing bowl.
- Using a fork, mash the avocado until it’s smooth, but still slightly chunky.
- Add the half can of Rotel (drained) to the mixing bowl and stir until the tomatoes and chilies are evenly distributed.
- Add the finely chopped onion, lime juice, spices, salt, and pepper to the bowl. Mix everything together until the ingredients are evenly combined.
- Taste the guacamole and adjust the seasoning as needed.
- Serve the Easy Guacamole With Rotel immediately with tortilla chips, veggies, or as a topping for tacos, burritos, or nachos.


Easy Guacamole With Rotel
Equipment
- Fork or potato masher
- Sharp knife and cutting board
- Mixing Bowl
- Can opener
Ingredients
- 6 ripe avocados
- ½ can of Rotel 10 oz
- ¼ cup of finely chopped onion
- 1 tablespoon of lime juice
- Salt and pepper to taste
- Your favorite spice blend (I used Weber Flavor Bomb Burger
Instructions
- Cut the avocados in half and remove the pits. Scoop out the flesh into a mixing bowl.
- Using a fork, mash the avocado until it’s smooth, but still slightly chunky.
- Add the half can of Rotel (drained) to the mixing bowl and stir until the tomatoes and chilies are evenly distributed.
- Add the finely chopped onion, lime juice, spices, salt, and pepper to the bowl. Mix everything together until the ingredients are evenly combined.
- Taste the guacamole and adjust the seasoning as needed.
- Serve the Easy Guacamole With Rotel immediately with tortilla chips, veggies, or as a topping for tacos, burritos, or nachos.
Video
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Guacamole Tips:
- If you prefer a milder guacamole, you can use a can of Rotel with mild tomatoes and chilies.
- If you have leftovers, store the Easy Guacamole With Rotel in an airtight container in the fridge. It should last for up to two days.