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Ever wonder what to make with leftover meatballs, meatloaf or ground beef? Well wonder no more because this Easy Ground Beef Pinwheel Recipe is the perfect appetizer or lunch idea! It’s flaky, buttery, savory, salty, and of course cheesy. The best part of recipes like this is that they’re versatile too as you can add various meats, veggies, and sauces!
If you like recipes using canned biscuits check out, 31+ Tasty Recipes Using Canned Biscuits
Why You Should Try Easy Ground Beef Pinwheel Recipe
- You can make it for breakfast, brunch, lunch, dinner and snacks
- Perfect way to utilize leftover meatballs, meatloaf, or ground beef
- They are easy flavorful and mouthwatering
- You can also make them ahead of time for parties or to-go lunch
- Ready in less than 30 minutes
- Cheese, meat, sauces, and even veggies are adaptable to your preferences
- For extra cheeseness, you can add more or less the amount of cheese
- It’s the easiest and quickest appetizer for game day or any party or occasion
How Much Does This Recipe Cost To Make?
Since I don’t have access to real-time pricing, I cannot provide an exact cost for the Easy Ground Beef Pinwheel Recipe. However, I can give you a rough estimate based on average prices. Please note that these prices can vary depending on your location and where you purchase the ingredients.
- 1 can biscuit dough: $2 – $4
- 1 cup leftover meatballs, ground beef or portion of leftover meatloaf: $2 – $4
- 1 cup shredded cheddar cheese: $1 – $3
- 1/2 cup Parmesan cheese: $1 – $3
Considering these rough estimates, the total cost of the recipe would be approximately $6 – $14. It’s best to check the prices at your local grocery store or online retailer for accurate cost information.
What Kind Of Biscuit Dough Should I Use?
- Pillsbury is a widely recognized brand known for its biscuit dough products, including buttermilk biscuits, flaky biscuits, and grands biscuits.
- Annie’s is a popular brand that offers organic and natural food products. They have a range of refrigerated biscuit dough options made with wholesome ingredients which are perfect for making Easy Ground Beef Pinwheel Recipe!
- Immaculate Baking Co. is known for its ready-to-bake refrigerated biscuits. They offer a selection of organic and gluten-free options.
- Great Value is Walmart’s private label brand, and they have refrigerated biscuit dough products in various flavors.
- Kroger is a supermarket chain that carries its own brand that has buttermilk biscuits and flaky biscuits.
Baking Tips/ What To Make With Leftover Meatballs
If you have leftover meatballs or meatloaf just use one or two portions and crumble it up. Otherwise use leftover ground beef or fry up some fresh in a skillet.
What Ingredients Do You Need?
- 1 can biscuit dough
- 1 cup ground beef or portion of leftover meatballs or meatloaf
- 1 cup shredded cheddar cheese
- ½ cup Parmesan cheese
- Sour cream and parsley for garnish
What To Make With Leftover Meatloaf?
What Are The Directions?
- Open the can of biscuit dough
- Take each dough portion and roll it into a long cylindrical shape (Think making a snake out of Playdough)
- Lay it flat and place bits of beef and cheese on the dough and press them slightly into the dough
- Starting on one side roll the dough inward carefulling keeping the meat and cheese in the center
- Roll it all the way until it’s a circle then lay it flat on a sheet pan lined with parchment paper
- Sprinkle more meat, cheddar, and some Parmesan cheese on top
- Bake at 350 degrees for 10-12 minutes
- Rest for 10 minutes
- Garnish your Easy Ground Beef Pinwheel Recipe with sour cream and parsley
Ground Beef Pinwheels
Equipment
- Sheet Pan
Ingredients
- 1 can biscuit dough
- 1 cup ground beef or portion of leftover meatloaf
- 1 cup shredded cheddar cheese
- ½ cup Parmesan cheese
- Sour cream and parsley for garnish
Instructions
- Open the can of biscuit dough
- Take each dough portion and roll it into a long cylindrical shape (Think making a snake out of Playdough)
- Lay it flat and place bits of beef and cheese on the dough and press them slightly into the dough
- Starting on one side roll the dough inward carefulling keeping the meat and cheese in the center
- Roll it all the way until it’s a circle then lay it flat on a sheet pan lined with parchment paper
- Sprinkle more meat, cheddar, and some Parmesan cheese on top
- Bake at 350 degrees for 10-12 minutes
- Rest for 10 minutes
- Garnish your Easy Ground Beef Pinwheel Recipe with sour cream and parsley
Video
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Storage tips for leftover meatloaf – ground beef pinwheels
These Pinwheels taste best freshly baked however you can store them in a large ziplock bag or seal right container in the refrigerator for up to 5 days.
