Box Mix Recipes And Cooking Hacks For Everyone

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Easy Cherry Pie Fluff Salad Dip Recipe 

No bake dessert
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This Easy Cherry Pie Fluff Salad Dip Recipe is the cold no bake dessert you need to make this summer! With cool and creamy flavors and textures it’s sure to be the hit of the party! Serve it with cookies, crackers, fruit, muffins, and more. You can even use it as cake or pie filling. 

No bake dessert

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Why You Should Make Easy Cherry Pie Fluff Salad Dip Recipe 

  • The recipe is simple, straightforward, quick and easy 
  • The combination of cherry pie filling, marshmallow fluff, vanilla pudding, and cool whip creates a sweet and fruity flavor 
  • This dessert dip can be served with many dippers, like graham crackers, vanilla wafers, or fresh fruit
  • The red color and fluffy texture of the dip make it fun and festive for parties
  • Cherry fluff dessert dip is a dessert that everyone will love at any age
  • The light and airy texture makes it great for hot summer days
  • With only a few ingredients needed, this Easy Cherry Pie Fluff Salad Dip Recipe is an affordable dessert idea
  • This dessert doesn’t require any baking, making it a great option if you don’t have access to an oven or want to avoid heating up the kitchen.
Easy Cherry Pie Fluff Salad dessert Dip Recipe ideas

What Kind Of Dippers Should I Serve? 

Cherry fluff dessert dip pairs well with a variety of dippers. 

  1. Graham crackers
  2. Vanilla wafers
  3. Animal crackers
  4. Pretzels
  5. Fresh fruit, such as strawberries, bananas, or apples
  6. Pound cake cubes
  7. Angel food cake cubes
  8. Marshmallows
  9. Chocolate-covered pretzels or strawberries
  10. Cinnamon sugar pita chips

You can also mix and match different dippers to add some variety and create a colorful and fun dessert platter.

Easy Cherry Pie Fluff Salad dessert Dip Recipe ideas

How Much Does This Recipe Cost To Make? 

The cost of making this recipe for cherry fluff dessert dip can vary depending on the location and the availability of ingredients. However, here is an approximate cost breakdown based on the average prices in the United States:

  • 1 cup cherry pie filling: $1.50 – $2.50
  • 1 cup marshmallow fluff: $1.00 – $2.00
  • 2 vanilla pudding cups: $0.75 – $1.50
  • 3 cups cool whip: $2.50 – $4.00
  • Graham cracker crumbs for garnish: $0.50 – $1.00
  • The total cost for this recipe is approximately $6.25 – $11.00. Keep in mind that prices may vary depending on where you live and where you buy your ingredients.


What Ingredients Do You Need?

  • 1 cup cherry pie filling 
  • 1 cup marshmallow fluff
  • 2 vanilla pudding cups 
  • 3 cups cool whip 
  • Graham cracker crumbs for garnish 
Easy Cherry Pie Fluff Salad dessert Dip Recipe ideas


How Do You Make It? 

  1. Combine the cherry pie filling, marshmallow fluff, vanilla pudding cups, and cool whip in a large bowl 
  2. Carefully fold and mix with a spatula as to not flatten the texture 
  3. Sprinkle with Graham cracker crumbs 
  4. Serve the Easy Cherry Pie Fluff Salad Dip Recipe with fruit, cookies, crackers, etc 
Easy Cherry Pie Fluff Salad dessert Dip Recipe ideas


What Are Some Ingredient Substitution Ideas? 

  • You can substitute other types of pie filling, such as blueberry, apple, or peach. You can also use fresh or frozen fruit instead of canned pie filling.
  • You can use melted marshmallows or whipped cream instead of marshmallow fluff for your Easy Cherry Pie Fluff Salad Dip Recipe. 
  • Try other flavors of pudding mix, like chocolate or banana.
  • Cool Whip: You can substitute whipped cream or whipped topping for Cool Whip.
  • You can substitute crushed vanilla wafers, gingersnap cookies, or Oreo cookies for graham cracker crumbs.


Easy Cherry Pie Fluff Salad Dip Recipe Tips & Hacks 

  1. Marshmallow fluff can be a bit difficult to scoop and measure since it is sticky and clings to everything. Try spraying your measuring cups or spoons with cooking spray or lightly coating them with oil. This will help the fluff slide out easily.
  2. For the best texture, it’s recommended to chill the dip in the refrigerator for at least an hour before serving. This will help it firm up and be more scoopable.
  3. This dip can be made up to a day in advance and stored in an airtight container in the refrigerator until ready to serve. This is a great time-saving hack for party prep.
  4. For an extra burst of flavor, try adding a bit of lemon zest to the dessert dip. 
  5. Don’t be afraid to experiment with different dippers to find your favorites. Some unique ideas include cinnamon sugar pita chips, mini marshmallows, or even gummy bears.
No bake dessert

Easy Cherry Pie Fluff Salad Dip Recipe

boxmixrecipes@gmail.com
Cherry pie fluff salad requires 4-5 simple ingredients and less than 10 minutes to make! It is a hits whenever I serve it
Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Course Dessert
Cuisine American
Servings 12 Servings

Equipment

  • Large mixing bowl
  • Spatula

Ingredients
  

  • 1 cup cherry pie filling
  • 1 cup marshmallow fluff
  • 2 vanilla pudding cups
  • 3 cups cool whip
  • Graham cracker crumbs for garnish

Instructions
 

  • Combine the cherry pie filling, marshmallow fluff, vanilla pudding cups, and cool whip in a large bowl
  • Carefully fold and mix with a spatula as to not flatten the texture
  • Sprinkle with Graham cracker crumbs
  • Serve the Easy Cherry Pie Fluff Salad Dip Recipe
  • with fruit, cookies, crackers, etc

Video

Keyword cake dip, cherry, cool whip, marshmallow

Other Dessert Dips, Fluffs, & Fillings

  1. Easy Funfetti Cake Batter Dip Recipe
  2. Strawberry Cream Filling For Cake 
  3. 2 Ingredient Easy Cupcake (or cake) Filling
  4. 3 Ingredient Mocha Cheesecake Frosting Recipe
  5. Homemade Hot Chocolate Monkey Bread with Canned Biscuits


Best Storage Tips 

To store Easy Cherry Pie Fluff Salad Dip Recipe, you should first cover it with plastic wrap or transfer it to an airtight container. Then, store it in the refrigerator for up to three days.

The dip may become a bit more firm after refrigeration. If this happens, simply give it a quick stir or mix it with a hand mixer.

If you plan to serve the dip again, let it sit at room temperature for 15-20 minutes before. This will make it easier to scoop and dip into. 

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