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Easy charcuterie skewers recipe for the holidays! Thanksgiving, Christmas, and New Years Eve! With your favorite salami meat, marinated mozzarella pearls, and so much more. It’s festive, it’s easily customizable, and you can use cute little skewers that represent the holiday. See the ones in my images? They have little disco balls on them for NYE! It’s the perfect finger food appetizer to please a crowd.
Why you should make Easy charcuterie skewers recipe
- The tiny disco balls add a fun and glamorous element to your party platter. You can use Christmas ones or any holiday.
- Skewer sticks make it easy for guests to enjoy their food without utensils. So they can socialize while eating their snack.
- Charcuterie platters offer a wide variety of flavors and textures, from savory meats and cheeses to sweet fruits and nuts.
- You can tailor the skewers to suit your guests’ preferences and dietary restrictions.
- These Easy charcuterie skewers recipe are a breeze to put together, which means you won’t spend all your time in the kitchen. More time to dance and celebrate!
- Easiest customizable finger food appetizer
Tools You Will Need:
- Little skewer sticks – I got these cute ones with tiny disco sticks on top for New Years Eve
- Parchment paper
- Sheet pan
Ingredients You Will Need
- 20-40 oz of Your favorite salami meat – I used Primo Taglio Chorizo Spanish Style Vacuum Pack
- 20-40 Mozzarella pearls
- 10-20 oz of Your favorite thick creamy cheese – I used Briette Cheese Brie Creamy Buttery
- 10-20 oz Cherry tomato medleys
- 10-20 oz Green pickled olives
- 10-20 oz Baby spinach
- 10oz Mint leaves
- ¼ cup olive oil
- 1 tsp sea salt
- ¼ tbsp Italian seasoning
- 1 cup Pearl onions
Directions For Easy charcuterie skewers recipe
- Combine the Mozzarella pearls, tomatoes, olive oil, mint, and spices in a mixing bowl, toss, and marinate for a few hours – save a little bit of the olive oil to roast the onions
- Preheat the oven to 400 degrees F
- Line a baking sheet with parchment paper
- Coat the onions in olive oil and some salt, roast for 15-20 minutes
- Slice up up the thick creamy cheese
- Arrange the skewers like this: olive, thick creamy cheese, tomato, meat, mozzarella, spinach, mint, onion
Easy Charcuterie Skewers
Indulge in the simplicity of these delectable charcuterie skewers – perfect for your next gathering!
Equipment
- Little skewer sticks – I got these cute ones with tiny disco sticks on top for New Years Eve
- parchment paper
- Sheet Pan
Ingredients
- 20-40 oz of Your favorite salami meat – I used Primo Taglio Chorizo Spanish Style Vacuum Pack
- 20-40 Mozzarella pearls
- 10-20 oz of Your favorite thick creamy cheese – I used Briette Cheese Brie Creamy Buttery
- 10-20 oz Cherry tomato medleys
- 10-20 oz Green pickled olives
- 10-20 oz Baby spinach
- 10 oz Mint leaves
- ¼ cup olive oil
- 1 tsp sea salt
- ¼ tbsp Italian seasoning
- 1 cup Pearl onions
Instructions
- Combine the Mozzarella pearls, tomatoes, olive oil, mint, and spices in a mixing bowl, toss, and marinate for a few hours – save a little bit of the olive oil to roast the onions
- Preheat the oven to 400 degrees F
- Line a baking sheet with parchment paper
- Coat the onions in olive oil and some salt, roast for 15-20 minutes
- Slice up up the thick creamy cheese
- Arrange the skewers like this: olive, thick creamy cheese, tomato, meat, mozzarella, spinach, mint, onion
Video
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How To Store Easy Charcuterie Skewers
Line an airtight container with paper towels to absorb excess oil from the cheese and meats. Close the lid and store the finger food appetizer in the refrigerator for up to 5 days.
