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Eye Of Round Steak tacos are a delicious popular Mexican recipe with grilled, marinated steak, chopped into small pieces and served on warm tortillas with yummy toppings. The dish originated in northern Mexico and has become a beloved staple of Mexican cuisine throughout the world. In this quick recipe we also show you how to make the best marinade- it’s so simple you won’t believe it.
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Why You Will Love Carne Asada Tacos
- The Eye Of Round Steak is lean and flavorful, perfect for grilling or searing.
- A nice chewy texture that works well in tacos, and it absorbs the flavors of the marinade well.
- The marinade is packed with flavor and helps to tenderize the meat.
- The lime juice adds a tangy and citrusy flavor that compliments the beef, while the garlic and cilantro provide a nice herbal note.
- The avocado provides a creamy and buttery texture.
- The tomatoes add a fresh and juicy flavor, while the sour cream adds a slightly salty and tangy taste.
- It’s an extremely simple recipe that’s excellent for family dinner or a BBQ
What Is The Best Cut Of Steak For Carne Asada?
The best cut of beef for carne asada tacos is typically skirt steak or flank steak. Both of these cuts are lean and flavorful, and they have a nice chewy texture that works well in tacos. Skirt steak is a thinner and longer cut of beef, while flank steak is thicker and wider. We are using Eye Of Round Steak meat which is cut from the leg. It’s super cheap and easy to tenderize.
When selecting the meat, it is important to look for a cut with good marbling and a deep red color. It’s also a good idea to trim away any excess fat or connective tissue before cooking.
The eye of round steak is a lean cut of beef that comes from the round primal cut, specifically from the rear leg of the cow. It’s a kinda tough cut of meat because of the muscle fibers in that area. It is less tender compared to other cuts. This steak is lean and has less marbling, which can make it less flavorful and tender when cooked. That is why it’s important to use cooking methods that help tenderize the meat, such as marinating, slow cooking, or slicing it thinly against the grain to make it more palatable.
What Ingredients Do You Need?
- 1 pound Eye Of Round Steak
- Juice of 1 lime
- ¼ cup olive oil
- ¼ cup chopped onions
- Your favorite spice blend (I used Weber Flavor Bomb Burger because it was on the shelf and I’m glad it was!)
- Salt and pepper
- Corn or flour tortillas
- Toppings of your choice (e.g. diced onions, sliced avocado, chopped tomatoes, queso fresco, lime wedges)
How Do You Make It?
- In a large bowl, whisk together the lime juice, onions, spices, olive oil, salt, and pepper.
- Add the steak to the bowl and toss to coat in the marinade.
- Cover the bowl with plastic wrap and refrigerate for at least 30 minutes or up to 4 hours.
- Preheat a grill or grill pan to high heat.
- Remove the steak from the marinade and pat dry with paper towels.
- Grill the steak for 3-4 minutes per side, or until it’s cooked to your desired level of doneness.
- Remove the steak from the grill and let it rest for 5 minutes.
- While the steak is resting, warm the tortillas on the grill or in a skillet.
- Slice the steak into thin strips and assemble the tacos with your desired toppings.
Topping ideas:
What Are The Best Toppings?
Carne Asada tacos are often served with simple toppings that complement the flavors of the meat. Here are some popular topping ideas to try:
- Diced onions
- Sliced avocado
- Chopped tomatoes
- Queso fresco or cotija cheese
- Cilantro
- Lime wedges
- Salsa or hot sauce
- Sour cream or Mexican crema
Carne Asada Tacos
Equipment
- Skillet or grill
- Sharpe knife and cutting board
Ingredients
- 1 pound Eye Of Round Steak
- Juice of 1 lime
- ¼ cup olive oil
- ¼ cup chopped onions
- Your favorite spice blend I used Weber Flavor Bomb Burger because it was on the shelf and I’m glad it was!
- Salt and pepper
- Corn or flour tortillas
- Toppings of your choice e.g. diced onions, sliced avocado, chopped tomatoes, queso fresco, lime wedges
Instructions
- In a large bowl, whisk together the lime juice, onions, spices, olive oil, salt, and pepper.
- Add the steak to the bowl and toss to coat in the marinade.
- Cover the bowl with plastic wrap and refrigerate for at least 30 minutes or up to 4 hours.
- Preheat a grill or grill pan to high heat.
- Remove the steak from the marinade and pat dry with paper towels.
- Grill the steak for 3-4 minutes per side, or until it’s cooked to your desired level of doneness.
- Remove the steak from the grill and let it rest for 5 minutes.
- While the steak is resting, warm the tortillas on the grill or in a skillet.
- Slice the steak into thin strips and assemble the tacos
Video
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Carne Asada tacos are a delicious and easy-to-make dish that’s perfect for a casual weeknight dinner or a fun weekend cookout. By following the recipe and topping ideas above, you can create a delicious and authentic Mexican meal that’s sure to please your family and friends. So fire up the grill and get cooking!
