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The perfect summer dessert is waiting for you right here! That’s right these Epic DIY Ice Cream Cookie Sandwiches are just the thing you need to beat the heat. With simple ingredients like a box of cake mix (I used lemon) and ice cream (I used vanilla and sherbert) you can make these pretty tasty treats.
The cool and creamy ice cream pairs well with the soft and chewy cookie! That’s why it’s my go-to refreshing treat. These DIY ice cream cookie sandwiches are fun for parties. You can even set up a DIY ice cream cookie sandwich bar, serving a variety of cookie and ice cream flavors. Also toppings like crushed Oreo and sprinkles, to create their own unique sandwich.
Why You Will Love This DIY Ice Cream Cookie Sandwich Recipe
- Quick and Easy: This recipe only requires a few easy ingredients.
- Versatile: You can customize it with your favorite cake mix, ice cream flavor, and toppings.
- You can adjust the sweetness level by adding or reducing the amount of frosting and crushed Oreo.
- Perfect for Summer: With ice cream as the main ingredient, it’s perfect for hot summer days.
- Great for Parties: they are fun and creative desserts for parties.
How Much Does This Recipe Cost?
The cost of this Epic DIY Ice Cream Cookie Sandwich Recipe will vary depending on where you are located and the brands you use. However, here is an estimate based on the average prices of the ingredients in the United States.
- Box of cake mix (around 15.25 oz): $1.50 to $2.50
- 2 eggs: $0.20 to $0.40
- 1/2 cup oil: $0.25 to $0.50
- 16 oz (one pint) of ice cream: $2.50 to $4.00
- 1/2 cup crushed Oreo (optional): $0.50 to $1.00
- 1/2 cup sprinkles (optional): $1.00 to $2.00
- 12 oz frosting (optional): $1.50 to $2.50
Based on these estimated prices, the total cost of this recipe would be around $9 to $15. Keep in mind that the cost may be higher or lower depending on where you shop and the brands you use.
Recipe Baking Tips & Hacks
- Use room temperature ingredients: Take the eggs out of the fridge 30 minutes before starting the recipe to bring them to room temperature. This will help them blend better.
- Don’t overmix the dough: Overmixing can cause the cookies to become tough and dry. Mix until the ingredients are just combined and the dough is smooth.
- Chill the dough before baking: Chilling the dough helps the cookies keep their shape while baking and prevents them from spreading too much.
- Use parchment paper: Line the cookie sheets with parchment paper to prevent the cookies from sticking to the pan. Plus it makes cleanup easier.
- Flatten the ice cream balls: So they fit nicely inside the cookies. You can use the back of a spoon or a flat utensil to gently press down on the ice cream.
- Decorate with toppings: Once the Epic DIY Ice Cream Cookie Sandwich Recipe is assembled, roll the edges in sprinkles or crushed Oreo for an extra touch of flavor and texture. You can also add frosting on top of the ice cream for an additional decoration.
What Other Toppings Can I Use
- Sprinkles: A classic topping that adds color and crunch to your ice cream sandwich.
- Crushed cookies: Crush up your favorite cookies, and roll the edges of the sandwich in them.
- Chocolate chips: Sprinkle chocolate chips over the ice cream for a sweet and creamy addition.
- Chopped nuts: Add a crunchy texture and a nutty flavor to your Epic DIY Ice Cream Cookie Sandwich Recipe. Try peanuts or almonds, on top.
- Drizzle a little bit of caramel or fudge sauce over the top of the ice cream.
- Fresh fruit: Top your ice cream sandwich with fresh fruit like strawberries, raspberries, or sliced bananas for a refreshing and fruity twist.
- Top your ice cream sandwich with a dollop of whipped cream for an extra creamy and fluffy treat.
What Ingredients Do You Need?
- 1 box of cake mix (I used lemon)
- 2 eggs
- ½ cup oil
- 16 oz (one pint) of ice cream (I used vanilla for half and sherbert for the other half)
- ½ cup crushed Oreo – optional
- ½ cup sprinkles – optional
- 12 oz frosting – optional
What Are The Directions?
- Combine cake mix, eggs, and oil in a stand mixer or mixing bowl and beat on medium high for 2-3 minutes
- Use a small cookie scoop to make about 12 cookie dough balls, lay them on parchment paper lined cookie sheets (it’s best to bake 6 per tray so they don’t connect)
- Use a medium cookie scoop to make 6 ice cream balls then use something to flatten them so they fit nicely inside the cookies – set in the freezer
- Bake cookies at 350 degrees for about 12 minutes, rest to room temperature, chill for 30 minutes
- Set each ice cream portion inside 2 cookies
- Add sprinkles and/or Oreo crumbles around the outside of the ice cream and decorate the tops with frosting if desired!
Epic DIY Ice Cream Cookie Sandwich Recipe
Equipment
- Stand Mixer or Mixing Bowl & Beater Sticks
- Small & Medium Cookie Scoops
- parchment paper
- Sheet Pan
Ingredients
- 1 box of cake mix I used lemon
- 2 eggs
- ½ cup oil
- 16 oz one pint of ice cream (I used vanilla for half and sherbert for the other half)
- ½ cup crushed Oreo – optional
- ½ cup sprinkles – optional
- 12 oz frosting – optional
Instructions
- Combine cake mix, eggs, and oil in a stand mixer or mixing bowl and beat on medium high for 2-3 minutes
- Use a small cookie scoop to make about 12 cookie dough balls, lay them on parchment paper lined cookie sheets (it’s best to bake 6 per tray so they don’t connect)
- Use a medium cookie scoop to make 6 ice cream balls then use something to flatten them so they fit nicely inside the cookies – set in the freezer
- Bake cookies at 350 degrees for about 12 minutes, rest to room temperature, chill for 30 minutes
- Set each ice cream portion inside 2 cookies
- Add sprinkles and/or Oreo crumbles around the outside of the ice cream and decorate the tops with frosting if desired!
Video
Other Recipes You Might Like:
- Funfetti Ice Cream Sandwiches
- Snickerdoodle Cheesecake Stuffed Cookies
- Easy Funfetti Cake Batter Dip Recipe
- Strawberry Poke Cake With Filling
- 25 + Box Cake Mix Cookies
How To Store MY Epic DIY Ice Cream Cookie Sandwich Recipe
Wrap each sandwich tightly in plastic wrap or aluminum foil to prevent them from freezer burn. It also keeps them from absorbing any other flavors or odors in the freezer.
After wrapping each sandwich, place them in a freezer-safe container or freezer bag. This will protect them from getting crushed or damaged. Freeze the sandwiches for at least 4 hours before serving. This will allow the ice cream to set properly and make the sandwiches easier to handle. This Epic DIY Ice Cream Cookie Sandwich Recipe can be stored in the freezer for up to 1 month. Make sure to label the container with the date so you know when they were made.
