boxmixrecipes@gmail.com
This Cinnamon Sweet Potato Pie Cookies Recipe is made with ready-made cookie mix, sweet potato, and cinnamon bun flavored frosting! Oh and white chocolate chips! Everyone will think you bought them at a fancy bakery like Crumbl or something! Little will they know you made them yourself with simple box mix and ready made frosting!
Other Fun Tasty Cookies:
- Dragon Fruit Pitaya Cookies With Cheesecake
- Andes Chocolate Mint Cookie Recipe
- Strawberry Cake Mix Cookies With Cream Cheese Filling
Why You Will Love Cinnamon Sweet Potato Pie Cookies Recipe
- These cookies blend the comforting taste of sweet potato pie with the perfect amount of cinnamon topped of with creamy cinnamon bun frosting!
- Easy to Whip up a batch in no time with simple ingredients and straightforward instructions.
- Perfect for Any Occasion: Whether you’re celebrating a holiday, a cozy night in, or just satisfying your sweet tooth, these cookies are a crowd-pleaser.
- They’re perfect for sharing with friends and family, spreading joy with each bite.
- Cinnamon Sweet Potato Pie Cookies Recipe is perfect for Fall and Winter!
More Fall Desserts To Try: Upside Down Apple Cheesecake Dump Cake
Cookie Frosting Tips & Hacks
- Use a large piping bag (20oz plus) so you don’t have to stop frosting and refill it multiple times.
- Use a medium sized Round Hole Piping Nozzle to achieve the thick swirl.
- If you’re using a coupler, assemble it first. A coupler is a two-part plastic piece that allows you to easily change nozzles without emptying the bag. Insert the base part into the piping bag from the inside, pushing it through the tip opening.
- Cut off the tip of the bag. The hole should be just large enough to accommodate the narrowest part of the nozzle.
- Frost your Cinnamon Sweet Potato Pie Cookies Recipe!
Ingredients
- Betty Crocker Cinnamon Toast Crunch Cookie Mix With Cinnadust – 12.6 oz – You will just adore the cinnamon cereal crunk in every bite
- ½ cup vegetable oil – The package will sat 1/3 cup but – because we add sweet potato we are reducing the amount of oil a little bit
- 1 egg
- ¼ cup cooked sweet potato with the skin removed
- ½ cup white chocolate chips
- Pillsbury Creamy Supreme Frosting, Cinnamon Bun, 16 oz
- Sprinkle of brown sugar for garnish
Directions
- Combine the cookie mix with the vegetable oil and egg and whisk or mix until smooth
- Mix in the sweet potato until combined
- Fold in the white chocolate chips
- Line a large cookie sheet or 2 medium ones with parchment paper
- Use a medium cookie scoop to make 9 cookie dough balls
- Give them space on the baking sheet
- Set in the refrigerator for 30 minutes to chill the dough
- Preheat the oven to 350 degrees F or 176 C
- Bake the cookies for 12-15 minutes
- Let them rest to room temperature then chill for 30 minutes
- Pip a bag with an open tip and the Cinnamon Bun frosting
- Make a frosting swirl on the cookie starting in the center and moving outward
- Sprinkle with brown sugar
Cinnamon Sweet Potato Cookies
Fall vibes in every bite! Whip up a batch of these Cinnamon Sweet Potato Pie Cookies for a cozy and delicious treat that tastes like autumn wrapped in a cookie.
Equipment
- Cookie Sheet
- parchment paper
- Medium Cookie Scoop
- large piping bag (20oz plus)
- Round hole piping nozzle medium size opening
Ingredients
- Betty Crocker Cinnamon Toast Crunch Cookie Mix With Cinnadust – 12.6 oz
- ½ cup vegetable oil
- 1 egg
- ¼ cup cooked sweet potato with the skin removed
- ½ cup white chocolate chips
- Pillsbury Creamy Supreme Frosting Cinnamon Bun, 16 oz
- Sprinkle of brown sugar for garnish
Instructions
- Combine the cookie mix with the vegetable oil and egg and whisk or mix until smooth
- Mix in the sweet potato until combined
- Fold in the white chocolate chips
- Line a large cookie sheet or 2 medium ones with parchment paper
- Use a medium cookie scoop to make 9 cookie dough balls
- Give them space on the baking sheet
- Set in the refrigerator for 30 minutes to chill the dough
- Preheat the oven to 350 degrees F or 176 C
- Bake the cookies for 12-15 minutes
- Let them rest to room temperature then chill for 30 minutes
- Pip a bag with an open tip and the Cinnamon Bun frosting
- Make a frosting swirl on the cookie starting in the center and moving outward
- Sprinkle with brown sugar
Video
Do You Have To Poke Holes In Sweet Potato To Bake Them?
Poking holes in sweet potatoes before baking them is generally a good idea, especially if you plan to bake them whole in the oven or microwave. This allows steam to escape during the baking process. Which prevents the sweet potatoes from building up internal pressure, which can lead to them bursting or exploding.
More Mouthwatering Cookie Recipes To Try
- Pumpkin Cheesecake Cookies
- Beetlejuice Cookies
- Grinch Cookies
- Chocolate Cheesecake Cookies
- Snickerdoodle Caramel Cookies
- Freeze Dried Jolly Rancher Cookies Recipe
- Cinnamon Toast Crunch Cheesecake Cookie Recipe
- Cake Mix Turkey Design Cupcakes For Thanksgiving
Indulge in fall flavors with these Cinnamon Sweet Potato Pie Cookies! Whip up a batch and savor the season, one delicious bite at a time.
