Box Mix Strawberry Poke Cake With Filling 

This Box Mix Strawberry Poke Cake With cream cheese custard Filling is perfect for spring, summer, brunch, wedding showers, and more! With cake mix and a 3 ingredient pudding filling it’s truly the recipe hack you needed to learn today! 

The piping is simple too if you want to learn more see my post about How To Make Buttercream Holly Leafs! You can use any colors and piping tips you like. I used sky blue, petal pink, mint green, and black to jazz it up! I also used the 1M open star tip, the #18 star tip, and the Wilton #70 Leaf Tip.

Whether you’re celebrating a special occasion or just want a delicious dessert to enjoy with your family, a box mix strawberry poke cake with a pudding filling is perfect. It’s easy to make and can be served at any event, from a birthday party to a summer barbecue.

You May Also Be Interested In: 10 Ways To Make Box Cake Mix Taste Better

Why You Should Try Box Mix Strawberry Poke Cake

1. Easy to make: Using a box mix cake makes the baking process quick and easy. 
2. You don’t have to worry about measuring out all of the ingredients, and the cake will turn out perfectly every time.
3. Bursting with flavor: The strawberry flavor of the cake is sweet and delicious, and the pudding filling is creamy and rich in textures. 
4. Moist and tender: The poke holes in the cake allow the pudding to seep into the cake, 
5. The cake practically melts in your mouth.
6. Versatile: You can add fresh strawberries or whipped cream on top for an extra burst of flavor.

What Other Cake Flavors Can I Use?

• Vanilla cake mix is a classic choice for poke cake. It pairs well with so many fillings and toppings, like pudding, whipped cream, and fresh fruit.
• Chocolate cake mix is another popular choice for poke cake. You can fill it with chocolate pudding or ganache too. 
• Lemon cake mix is a great option for a light and refreshing poke cake. 
• Red velvet cake mix is an  indulgent option for poke cake. 
• Strawberry cake mix is a fun and fruity option for a delicious dessert.

What Should I Use To Poke Holes In My Poke Cake?

To poke holes in a poke cake, you can use a variety of tools, such as a fork, skewer, or chopstick. Here are some tips for using each tool:

1. Fork: A fork is a simple and easy tool to use for poking holes in a poke cake. Just press the tines into the cake, spacing the holes about 1 inch apart.
2. Skewer: A skewer is a thin, pointed tool that can easily penetrate the cake. Insert the skewer into the cake, wiggling it slightly to create holes. Be sure to space the holes evenly throughout the cake.
3. Chopstick: A chopstick is another great tool for poking holes in a poke cake. It is especially useful for creating larger holes in the cake. Insert the chopstick into the cake, twisting it slightly to widen the hole.

What Ingredients Do You Need? 

• Strawberry Box Cake Mix
• ½ cup oil
• 1 cup water 
• 3 eggs 
• 2 cups of custard, pudding, or cake filling (see my Strawberry Cream Filling For Cake Recipe) 
• 2 cups of frosting 

How Do You Make It? 

1. Combine Strawberry Box Cake Mix, ½ cup oil, 1 cup water, and 3 eggs in your stand mixer bow or a large mixing bowl 
2. Beat or mix until batter forms and is smooth and lump free 
3. Preheat oven to 350 degrees F 
4. Line a 9X9 square cake pan with parchment paper then fill it with the cake batter 
5. Bake for 25 minutes 
6. Let the cake rest for 30 minutes 
7. Poke holes with a thick hard straw, skewer, or chopstick
8. Chill the cake in the refrigerator for 30 minutes 
9. Fill the holes with the filling using a piping bag with a hard tip to keep it contained 
10. Frost the cake and serve! 

Box Mix Strawberry Poke Cake With Filling

boxmixrecipes@gmail.com

This is the perfect box mix poke cake for Spring and Summer!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 25 minutes mins

Total Time 35 minutes mins

Course Dessert

Cuisine American

Servings 12 Servings

Equipment

• Stand Mixer
• Something to poke the holes like fork, skewer, or chopstick

Ingredients

  

• Strawberry Box Cake Mix
• ½ cup oil
• 1 cup water
• 3 eggs
• 2 cups of custard pudding, or cake filling (see my Strawberry Cream Filling For Cake Recipe)
• 2 cups of frosting

Instructions

 

• Combine Strawberry Box Cake Mix, ½ cup oil, 1 cup water, and 3 eggs in your stand mixer bow or a large mixing bowl
• Beat or mix until batter forms and is smooth and lump free
• Preheat oven to 350 degrees F
• Line a 9X9 square cake pan with parchment paper then fill it with the cake batter
• Bake for 25 minutes
• Let the cake rest for 30 minutes
• Poke holes with a thick hard straw, skewer, or chopstick
• Chill the cake in the refrigerator for 30 minutes
• Fill the holes with the filling using a piping bag with a hard tip to keep it contained
• Frost the cake and serve!

Video

Keyword box cake mix, cream, poke cake, strawberry

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How To Store It?

Cover the cake: Once the cake has cooled and the filing has been added, cover the cake with plastic wrap or aluminum foil to keep it fresh. 

Refrigerate: Because the cake has a filling, it is important to store it in the refrigerator to prevent spoilage. Place the covered cake in the refrigerator for up to 3-4 days.

Avoid moisture: Keep the cake away from moisture and humidity, as it can make the cake soggy and affect the texture of the filling.

Freeze: If you want to store the cake for a longer period, you can freeze it. Wrap the cake tightly in plastic wrap and aluminum foil, and place it in an airtight container or freezer bag. Freeze for up to 2-3 months.

Thawing: To thaw the Box Mix Strawberry Poke Cake With Filling, transfer it to the refrigerator for a few hours or overnight. Do not thaw the cake at room temperature, as it can lead to bacterial growth and spoilage.