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Cupcakes

Box Mix Brownie Cheesecake Cupcakes 

Box Mix Brownie Cheesecake Cupcakes
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Box Mix Brownie Cheesecake Cupcakes are a delicious and easy dessert that combines two classics into one irresistible bite-sized treat! With ready made mix and cheesecake they’re ready in a flash but don’t skimp on flavor. The rich chocolate flavor of the brownie and the creamy texture of the cheesecake filling are a perfect match. Serve these up to the chocolate lover in your life on a special occasion. Or omit the frosting and use them as a bite sized snack for the kiddos school lunch! 

Easy dessert

More cupcakes to try: Easy Chocolate Orange Cupcakes

Why You Will Love Box Mix Brownie Cheesecake Cupcakes 

  • Perfect combination of two classic desserts that everyone already loves.
  • They are easy to make with boxed brownie mix and Philadelphia Cheesecake Crumbles (or cheesecake filling of your choice)
  • The cupcakes come together quickly and can be ready in under an hour.
  • They are perfect for any occasion. like a party or just a sweet treat on any given weekday.
  • They are portable and make a great on-the-go snack or dessert. 
  • You can easily pack them in a lunchbox or take them with you to a picnic or potluck.
Box Mix Brownie Cheesecake Cupcakes


Baking Tips And Tricks 

  • It’s important to use room temperature ingredients to ensure everything mixes together smoothly and evenly, and reduces the risk of lumps forming in the mixture.
  • When making the brownie mix avoid overmixing the batter. Overmixing can cause the cupcakes to become dense and tough.
  • To check if the cupcakes are done, insert a toothpick into the center of a cupcake. If it comes out clean, the cupcakes are ready.
  • After baking, let the cupcakes cool in the muffin tin for a few minutes before transferring them to a wire rack. This will help prevent them from breaking or falling apart.
  • For best results, chill the cupcakes in the refrigerator for at least 30 minutes before frosting. This will help the cheesecake filling to set and will make the cupcakes easier to handle.
  • Box Mix Brownie Cheesecake Cupcakes can be enjoyed on their own, but you can also experiment with toppings like whipped cream, fresh berries, chocolate chips, or chopped nuts on top.
Box Mix Brownie Cheesecake Cupcakes


What Ingredients Do I Need? 

  • 1 box brownie mix
  • ⅓ cup oil 
  • ¼ cup water
  • 1 egg
  • 1 package of Philadelphia Cheesecake Crumbles (or cheesecake filling of your choice)
  • 16 oz frosting of your choice (optional)
Box Mix Brownie Cheesecake Cupcakes


How Do You Make Them? 

  1. Use a small cookie scoop to scoop out the cheesecake from the containers onto a plate or container lined with parchment paper 
  2. Set it in the freezer for 1 hour
  3. Combine brownie mix, oil, water, and egg in your stand mixer or mixer bowl 
  4. Mix or whisk together until smooth and thoroughly combined, rest in the refrigerator 
  5. Line a muffin pan with liners
  6. Fill them ½ up with brownie batter 
  7. Drop a frozen cheesecake ball in the center of each brownie batter, press them down a little bit
  8. Drizzle a little extra brownie batter over the top of the cheesecake ball 
  9. Bake at 350 degrees F for 28-30 minutes 
  10. Let them chill for 30 minutes before frosting 
  11. Sprinkle the Graham cracker crumbs on top (they came in the Philadelphia Cheesecake Crumbles package) 
Easy dessert

More Chocolate Desserts To Try: Chocolate Cookies With Kodiak Pancake Mix


How Much Does This Recipe Cost To Make? 

The cost of making Box Mix Brownie Cheesecake Cupcakes will depend on the prices of ingredients in your area. However, here’s a rough estimate based on national average prices in the United States:

  • 1 box of brownie mix: $2.50
  • 1/3 cup oil: $0.15
  • 1/4 cup water: $0.00 (assuming water is readily available)
  • 1 egg: $0.12
  • 1 package of Philadelphia Cheesecake Crumbles: $4.99
  • 16 oz frosting: $2.50 (optional)

So, the total cost for the ingredients for this recipe would be approximately $10.26. However, keep in mind that prices may vary depending on your location and where you shop.

Box Mix Brownie Cheesecake Cupcakes

Box Mix Brownie Cheesecake Cupcakes

boxmixrecipes@gmail.com
A heavenly combo of two classic favorites: chocolate brownies and creamy cheesecake! It’s simple make and perfect for all occasions.
Prep Time 10 minutes
Cook Time 30 minutes
Resting Time 10 minutes
Total Time 50 minutes
Course Dessert
Cuisine American
Servings 12 Cupcakes

Equipment

  • Mixing Bowl & Whisk
  • Stand Mixer
  • Cupcake/ Muffin Pan

Ingredients
  

  • 1 box brownie mix
  • cup oil
  • ¼ cup water
  • 1 egg
  • 1 package of Philadelphia Cheesecake Crumbles or cheesecake filling of your choice
  • 16 oz frosting of your choice optional

Instructions
 

  • Use a small cookie scoop to scoop out the cheesecake from the containers onto a plate or container lined with parchment paper
  • Set it in the freezer for 1 hour
  • Combine brownie mix, oil, water, and egg in your stand mixer or mixer bowl
  • Mix or whisk together until smooth and thoroughly combined, rest in the refrigerator
  • Line a muffin pan with liners
  • Fill them ½ up with brownie batter
  • Drop a frozen cheesecake ball in the center of each brownie batter, press them down a little bit
  • Drizzle a little extra brownie batter over the top of the cheesecake ball
  • Bake at 350 degrees F for 28-30 minutes
  • Let them chill for 30 minutes before frosting
  • Sprinkle the Graham cracker crumbs on top (they came in the Philadelphia Cheesecake Crumbles package)

Video

Keyword box cake mix, brownies, cheesecake, chocolate

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Here are some storage tips for Box Mix Brownie Cheesecake Cupcakes:

If you plan to eat the cupcakes within 1-2 days, you can store them at room temperature in an airtight container. Make sure the container is tightly sealed to keep the cupcakes moist.

For longer storage, you can keep the cupcakes in the refrigerator for up to 5 days. Place the cupcakes in an airtight container or cover them tightly with plastic wrap. Before storing them, make sure they have cooled completely to prevent condensation from forming.

If you want to freeze the cupcakes, wrap them individually in plastic wrap and place them in a freezer-safe container or resealable plastic bag. They will last in the freezer for up to 3 months. Before serving, let the cupcakes thaw in the refrigerator overnight, then bring them to room temperature before serving.

Avoid stacking: Whether you store the cupcakes at room temperature, in the refrigerator, or in the freezer, it’s best to avoid stacking them on top of each other. This will help prevent them from becoming squished or misshapen.

By following these storage tips, you can enjoy your Box Mix Brownie Cheesecake Cupcakes for longer! 

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