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Andes Peppermint Crunch Cookie Recipe

Box mix Christmas dessert
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Indulge in the magic of the season with these delightful Andes Peppermint Crunch Cookies made effortlessly using a box cake mix! Elevate your holiday baking game with this simple yet irresistible recipe. Just mix, bake, and enjoy the perfect balance of rich chocolate, cool peppermint, and the satisfying crunch of Andes mints.

Andes Peppermint Crunch Cookie Recipe

More Pink Cookie Ideas: Strawberry Cake Mix Cookies With Cream Cheese Filling 

This recipe is a celebration of festive flavors and stress-free baking, making it ideal for busy holiday gatherings or cozy nights by the fire. The convenience of a cake mix ensures a soft and chewy texture, while the addition of Andes Peppermint Crunch baking chips takes these cookies to a whole new level of deliciousness. 

Whether you’re an experienced baker or just starting your culinary journey, these cookies are a guaranteed hit. Share the joy with friends and family, and watch their faces light up with each delightful bite! Spread the love by baking a batch (or two) and savor the essence of the holidays in every mouthwatering moment.

Baking Tips For Andes Peppermint Crunch Cookie Recipe

Andes Peppermint Crunch Cookie Recipe
  • Select a cake mix flavor that complements your cookie recipe. I like vanilla or white cake for this one.
  • Adjust the texture by choosing between oil or melted butter. Oil tends to produce softer cookies, while butter can yield a richer flavor and slightly firmer texture.
  • For thicker cookies, refrigerate the dough for at least 30 minutes before baking. This helps prevent excessive spreading during baking.
  • Keep a close eye on your cookies while baking. Since cake mix cookies can bake quickly, it’s crucial to prevent overcooking for a soft, chewy texture.
  • Allow cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack. This helps set the cookies and prevents them from breaking.
Box mix Christmas dessert

What Ingredients Do You Need?

  • 1 Box Of Vanilla Cake Mix
  • 2 Eggs
  • ½ Cup Vegetable Oil
  • 1 cup Andes Peppermint Crunch Baking Chips plus extra for garnish
  • 20 oz pink frosting 
  • 10 oz marshmallow topping for drizzle 

How Do You Make Them?

Andes Peppermint Crunch Cookie Recipe
  1. combine your box cake mix, eggs, and oil and whisk until your cookie dough forms
  2. After the dough is properly formed then add 1 cup Andes Peppermint Crunch Baking Chips and mix it in 
  3. Line a sheet pan with parchment paper then use a medium cookie scoop to form the cookie dough balls – don’t over crowd them
  4. Bake for 12 minutes
  5. Frost and garnish 
Box mix Christmas dessert

Andes Peppermint Crunch Cookie Recipe

The perfect peppermint cookie for the holidays
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Course Dessert
Cuisine American
Servings 18 Cookies

Equipment

  • parchment paper
  • Sheet Pan
  • Cookie Scoop

Ingredients
  

  • 1 Box Of Vanilla Cake Mix
  • 2 Eggs
  • ½ Cup Vegetable Oil
  • 1 cup Andes Peppermint Crunch Baking Chips plus extra for garnish
  • 20 oz pink frosting
  • 10 oz marshmallow topping for drizzle

Instructions
 

  • combine your box cake mix, eggs, and oil and whisk until your cookie dough forms
  • After the dough is properly formed then add 1 cup Andes Peppermint Crunch Baking Chips and mix it in
  • Line a sheet pan with parchment paper then use a medium cookie scoop to form the cookie dough balls – don’t over crowd them
  • Bake for 12 minutes
  • Frost and garnish

Video

Keyword box cake mix, Christmas, cookies

More Christmas Treats To Try 

Satisfy your sweet cravings with these easy Andes Peppermint Crunch cookies made from a box cake mix!

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