Looking for cooking ideas? Try these 45 Recipes To Put In Cream Of Mushroom Soup! Use leftovers or leftover Campbell’s soup (or whichever brand you prefer! We have the best 45 ideas below.
Vegetables & Medleys To Put In Cream Of Mushroom Soup
Try this easy frozen cauliflower in the air fryer! It’s a new favorite side dish—quick and delicious! Ideal for family dinners.
Boost your veggie intake with steamed frozen vegetables—easy, healthy, and delicious! Simply pop them in the steamer for tender perfection every time. Steaming: the ultimate way to cook any frozen veggie!
Wondering what to put in cream of mushroom soup? Whip up delicious roasted spaghetti squash with just 2 ingredients and some salt and pepper!
Roasted carrots in the air fryer? You gotta try it! They’re the perfect easy side dish for any meal, no peeling or chopping required with bagged baby carrots.
Fresh or frozen, microwaving broccoli is the perfect side dish solution for a complete meal! Steaming broccoli instead of boiling retains more nutrients, making it the healthier choice to make with leftover soup!
Craving something meaty and golden? Try fried oyster mushrooms! Sautéed with garlic and herbs, they’re a tasty side or crostini topper.
Are you ever wondering what to make with leftover Campbell’s cream of mushroom soup? Delicious sautéed green beans loaded with garlic, red peppers, Parmesan cheese, and toasted almonds!
Try these speedy balsamic glazed Brussels sprouts—crispy, lightly sweet, and oh-so-yummy! A perfect, healthy vegan side dish for your holiday feast, ready in just 20 minutes!
Your hunt for a life-changing roasted brussels sprouts recipe ends here! Try these mouthwatering candied brussels sprouts with bacon with leftover soup!
Are you ever wondering what to make with leftover Campbell’s cream of mushroom soup? Instant Pot Cabbage! Just a few ingredients for savory, tender, and flavorful cabbage.
Wondering what to put in cream of mushroom soup? Savor the flavor with this tender and tasty Whole30 Pulled Pork! Cooked to perfection, it’s a melt-in-your-mouth delight that’s usually an all-day affair, but not with this Instant Pot version!
Back-to-school craziness has hit! Finding sanity with quick dinners like Sheet Pan Breaded Pork Chops and Veggies. Easy, delicious, and keeps everyone happy! Especially when you want to make some leftover soup!
Elevate your weeknight dinner with this creamy, savory Gluten Free Mushroom Soup and Smothered Chicken! The aroma of smoky bacon and Italian spices will bring everyone to the table in anticipation. Dinner has never been this deliciously easy!
Discover the love for Germany’s favorite dish—Spaetzle! Try this easy, foolproof, and authentic recipe. You’re in for a treat! Use to add to leftover cream of mushroom soup.
Always have chicken prepped – shredded, sliced, cubed, or diced – for quick and easy dinners, saving both time and money! Say goodbye to weeknight dinner stress when everyone’s hungry! Bake your chicken effortlessly at home for a flavorful upgrade to any recipe.
Trying to think of what to make with leftover Campbell’s cream of mushroom soup? Pork is my top pick for easy main dishes—affordable, tasty, and versatile! I adore classic pork chops with cream of mushroom soup, a total comfort meal. Plus, salsa adds a tasty twist to the mix.
Grains & Beans
Instant Pot couscous—quick, easy, and oh-so tasty! Whip up fluffy Israeli and pearl couscous for a fantastic side dish or add to soups, stews, or pasta salads. Perfect for newbie Instant Pot chefs looking for a healthy and versatile recipe!
Transform plain white rice into a tasty side dish with this simple recipe! Chicken Broth Rice is creamy, savory, and oh-so comforting. It’s so tasty when you put it in Campbells mushroom soup.
Transform your rice with this Easy Creamy Mushroom Rice! This one-pot wonder adds flavor to any meal—pair it with chicken, beef, fish, or pork for a delicious combo.
Looking for the answer to “what to put in cream of mushroom soup?” Making cilantro lime rice is easier than you think! No rice cooker needed—just use your stovetop for a perfect side dish every time. Add it to leftover soup.
Create a quick and delicious side dish with this deviled egg pasta salad! Made with pasta, hardboiled eggs, mayo, mustard, pickle relish, and more! Mix it in with some Campbell’s cream of mushroom soup.
Just got my hands on one of my all-time favorite side dishes: a simple chickpea stew! Easy to whip up and oh-so-tasty, it’s packed with plant-based protein and flavor.
Introducing Roasted Garlic Rice—a fail-safe side dish bursting with flavor! Buttery, caramelized garlic cloves elevate simple white rice simmered in chicken stock. No fuss, no chopping—just toss everything in a pot and cook until it’s perfectly rich and flavorful.
Are you ever wondering what to make with leftover Campbell’s cream of mushroom soup? Master the art of cooking quinoa with these simple steps for perfectly light, fluffy, and flavorful results every time! Add it to some Campbell’s cream of mushroom soup.
Pastas For Leftover Soup
Try this easy-peasy crispy pan-fried gnocchi! Ready in just 20 minutes for a perfect weeknight dinner. Crispy on the outside, tender inside, tossed in a delicious sauce with garlic, herbs, butter, and parmesan.
Are you trying to think of what to make with leftover Campbell’s cream of mushroom soup? Nothing beats enjoying Greek Pasta Salad mixed with some Campbell’s cream of mushroom soup.
Try this simple one-pot side dish: Orzo pasta in creamy Boursin cheese, Parmesan, and sun-dried tomato sauce! It’s super delicious for making leftover soup.
Whipping up homemade egg noodles is easy-peasy with my simple recipe! Make enough for a cozy soup or a delicious pasta dinner. Plus, you can double up and freeze some for those hectic days when dinner ideas are scarce.
Wondering what to put in cream of mushroom soup? Craving a hearty and satisfying meal? Dive into creamy risotto marinara! Experience the rich, velvety flavors of risotto perfectly blended with aromatic marinara sauce.
Vibrant and bursting with flavor, thanks to spinach, parsley, lemon zest, and more. Perfect for impressing guests or treating yourself to a fantastic dinner.
Discover the ultimate tortellini soup! Packed with cheesy tortellini, Italian sausage, kale, and white beans. Quick and easy—ready in just 30 minutes!
Combine pork, eggs, and pasta for a mouthwatering Rigatoni Carbonara—a simple, perfect weeknight dinner solution! Use it to make leftover soup!
Ever tried creamy mushroom pasta at home? This easy recipe brings restaurant-quality flavors to your kitchen in a snap! Perfect for busy weeknights or whenever you crave something scrumptious.
Trying to think of what to make with leftover Campbell’s cream of mushroom soup? Creamy mushroom pappardelle: the ultimate comfort food! Use some Campbell’s cream of mushroom soup!
Top Picks For Campbell’s
Upgrade your soups and salads with homemade croutons! Quick to make using pantry staples, they’re a delicious solution for stale bread. Customize with herbs, garlic, or Parmesan to match your taste. This recipe serves about 3 servings. Enjoy!
Get ready for the juiciest chicken breasts ever! Try the fail-proof sear and bake method for flavor-packed, moist, and perfectly cooked chicken every single time. Say goodbye to dry chicken!
Wondering what to put in cream of mushroom soup? Introducing the ultimate grilled chicken recipe! Flavorful, succulent, and oh-so-tender!
Get ready for crispy perfection with these Air Fryer Baby Potatoes! Super easy to whip up—just toss with your favorite seasonings. Toss them in some Campbell’s cream of mushroom soup.
Trying to think of what to make with leftover Campbell’s cream of mushroom soup? Whipping up coconut bacon is simpler than you’d imagine! Try this easy tutorial for Vegan Coconut Bacon—gluten-free, allergy-friendly, and totally natural! No additives, oil, or sugar—just deliciousness that lasts for months. Elevate your vegan cooking with this homemade staple and make leftover soup.
Say hello to effortless dinner with these crockpot smothered chicken thighs! Simple, delicious, and pure comfort food.
Wondering what to put in cream of mushroom soup? Discover the secrets to cooking the perfect wagyu steak for that melt-in-your-mouth goodness!
Boost the flavor of your soup, stew, or chili by serving it in a sourdough bread bowl! Try this easy bread bowl recipe to recreate the magic at home.
Transform whole raw garlic into buttery, caramelized cloves with this Air Fryer Roasted Garlic recipe! Ready in just 30 minutes — way quicker than the oven, and no tin foil required. Perfect for popping straight into your mouth or adding to your favorite dishes.
Once you open a can of cream of mushroom soup it will last for 3-4 days in the refrigerator if stored properly. You can also store it in the freezer for 6 to 8 months.
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Did you try any of these 45 Recipes To Put In Cream Of Mushroom Soup? Let us know in the comments!