Box Mix Recipes And Cooking Hacks For Everyone

Frosting

3 Ingredient Blueberry Cheesecake Frosting

3 Ingredient Blueberry Cheesecake Frosting recipe
Spread the love

Are you looking for a quick and easy topping for your cakes and pastries? This 3 Ingredient Blueberry Cheesecake Frosting recipe is just what you need. That’s right, this icing really takes your dessert game to the next level! It’s thick, rich, smooth and creamy and tastes like it came from a bakery. All you have to do is gather your ingredients and follow a few simple tips! 

For example make sure your blueberry cream cheese is at room temperature for easy blending. Once your cream cheese is soft, place it in a mixing bowl along with your vanilla frosting and blueberry jelly or pie filling. Then, using a hand mixer or stand mixer, blend the ingredients together until they are smooth and creamy. It’s that simple!

Why You Will Love 3 Ingredient Blueberry Cheesecake Frosting

  • It’s perfect for a variety of desserts, from cupcakes to cakes to cookies. You can even use it as a dip for fresh fruit or graham crackers. The possibilities are endless!
  • Only requires 3 easy ingredients you probably already have at home.
  • The blueberry cream cheese adds a delicious tangy flavor that compliments the sweetness of the vanilla frosting and blueberry jelly.
  • It’s a winning combination that is sure to impress
  • The flavor and texture is bakery quality.
  • It’s perfect for Custard Filled Lemon Cupcakes Using Cake Mix


Preparation Tips

3 Ingredient Blueberry Cheesecake Frosting recipe

Here are some preparation tips for making the 3 Ingredient Blueberry Cheesecake Frosting:

  1. Make sure all ingredients are at room temperature before blending. This will make it easier to blend them
  2. Use high-quality vanilla frosting to get the best flavor. If you have time, you can even make your own from scratch.
  3. If you’re using pie filling and plan on using a piping tip to decorate, blend it before adding it to the mixture
  4. Blend the ingredients together in a stand mixer until smooth and creamy. If the mixture is too thick, you can add a little milk or cream to thin it out.
  5. If the 3 Ingredient Blueberry Cheesecake Frosting Recipe is too thin, add some powdered sugar or even a little cornstarch.
  6. Taste the frosting and adjust the sweetness or tartness as needed. You can add a little more sugar or lemon juice to balance it.
  7. Once the frosting is ready, refrigerate it for at least 30 minutes to thicken to make sure it holds shape. 
  8. To use the frosting, spread it onto cooled cakes or cupcakes with a knife or piping bag. You can also use it as a dip for fruit or graham crackers.

What Equipment Do I Need?

To make 3 Ingredient Blueberry Cheesecake Frosting, you will need the following equipment:

  • A stand mixer or handheld mixer 
  • A mixing bowl
  • Measuring cups and spoons
  • Spatula or spoon for mixing and spreading
  • Piping bag and decorating tips (optional)
  • Make sure all equipment is clean and dry before using.


How Much Does This Recipe Cost To Make?

Based on current market prices, the approximate cost of the ingredients for this recipe would be as follows:

  • 8 oz Blueberry Cream Cheese: $2.50
  • 16 oz Vanilla Frosting: $2.00
  • 2 tbsp Blueberry Jelly or Pie Filling: $0.50
  • Total Cost: $5.00

Note that prices may vary depending on the brand and location, so this is just an estimate.


What Ingredients Do You Need?

  • 8 oz Blueberry Creamcheese
  • 16 Vanilla Frosting
  • 2 tbsp Blueberry Jelly Or Pie Filling 
3 Ingredient Blueberry Cheesecake Frosting recipe


How Do You Make It?

  1. Blend the pie filling in a food processor if needed 
  2. Combine all the ingredients in your stand mixer or mixing bowl and beat until smooth creamy and fluffy
3 Ingredient Blueberry Cheesecake Frosting recipe
3 Ingredient Blueberry Cheesecake Frosting recipe

3 Ingredient Blueberry Cheesecake Frosting

boxmixrecipes@gmail.com
A bakery quality frosting recipe that only requires 3 easy ingredients!
Prep Time 10 minutes
Cook Time 0 minutes
Chill time 30 minutes
Total Time 40 minutes
Course Dessert, Topping
Cuisine American
Servings 2 Cups

Equipment

  • A stand mixer or handheld mixer
  • A mixing bowl
  • Measuring cups and spoons
  • Spatula or spoon for mixing and spreading
  • Piping bag and decorating tips (optional)
  • Make sure all equipment is clean and dry before using.

Ingredients
  

  • 8 oz Blueberry Creamcheese
  • 16 Vanilla Frosting
  • 2 tbsp Blueberry Jelly Or Pie Filling

Instructions
 

  • Blend the pie filling in a food processor if needed
  • Combine all the ingredients in your stand mixer or mixing bowl and beat until smooth creamy and fluffy

Video

Keyword blueberry, cheesecake, frosting

You May Also Like:

  1. 3 Ingredient Mocha Cheesecake Frosting Recipe
  2. Marshmallow Buttercream Frosting Recipe Without Fluff 
  3. Easy Cherry Pie Fluff Dessert Dip
  4. Box Mix Snickerdoodle Cheesecake Cookies Recipe 
  5. Pillsbury Funfetti Cheesecake Stuffed Box Mix Cookies 
  6. Cinnamon Toast Crunch Cheesecake Cookie Recipe 
  7. 3 Ingredient Cheesecake Easter Fudge Recipe 
  8. 2 Ingredient Easy Cupcake (or cake) Filling


What Should I Bake To Top With This Frosting? 

There are many dessert recipes that would go well with 3 Ingredient Blueberry Cheesecake Frosting. Here are a few ideas:

  1. Vanilla Cupcakes: Classic vanilla cupcakes are a great base for this frosting.
  2. Lemon Cake: The tartness of the lemon pairs nicely with the sweetness of the blueberry cheesecake frosting.
  3. Angel Food Cake: Light and airy angel food cake provides a nice contrast to the rich frosting.
  4. White Chocolate Cake: The sweetness of the white chocolate complements the tanginess of this frosting.
  5. Pound Cake: Dense and buttery pound cake provides a sturdy base for this frosting.

Overall, the best dessert to bake and frost with this 3 Ingredient Blueberry Cheesecake Frosting is a personal preference. Choose a dessert that you enjoy and think would pair well with the flavors. 

You may also like...

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating